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DRAFT KINGS FANTASY SPORTS BAR

1060 W ADDISON ST, CHICAGO, IL 60613 · Restaurant

Inspection summary

DRAFT KINGS FANTASY SPORTS BAR has been inspected 15 times by Chicago Department of Public Health since February 3, 2011. The most recent inspection, on April 8, 2024, found no infractions.

7 of 15 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on May 14, 2015. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 14, 2015. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 14, 2015. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 14, 2015. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 15 times across 8 separate inspections, most recently on June 7, 2018. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO COLD OR TEMPERED WATER AT 'TENT BAR' HAND WASHING SINK. CRITICAL VIOLATION 7-38-030. MANAGER RESTORED COLD RUNNING WATER DURING INSPECTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO PROTECTIVE SPLASH GUARD BETWEEN REAR PREP AREA HAND SINK AND PREP TABLE. MUST INSTALL A WASHABLE SPLASH GUARD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILE ABOVE REAR UTENSIL STORAGE AND PREP TABLE. MUST REPLACE MISSING CEILING TILE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PACKAGED FOODS (CANDY, BREATH MINTS, SLIM JIM'S, SUNFLOWER SEEDS ETC.) ON DISPLAY AROUND HAND SINKS IN MEN'S AND WOMEN'S WASHROOMS. INSTRUCTED TO REMOVE FOOD ITEMS.
  4. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAIN LINES NOT CONNECTED AT SODA GUN HOLDERS AT INDOOR/OUTDOOR BARS. MUST INSTALL DRAIN LINES.
  5. Canvass

    0 infractions

  6. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DOOR GASKET RIPPED AT THE DOOR REACH-IN COOLER ACROSS FROM SODA IN BOX AREA AT DRAFT KINGS ON 1ST FLOOR. MUST REPAIR AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED VIP ENTRANCE DOOR IN POOR REPAIR.DOOR NOT PROPERLY OPEN AND CLOSE. AT THE DRAFT KINGS.DOOR IS RODENT PROOF AT THIS TIME.
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOODS NOT PROTECTED DURING DISPLAY AND SERVICE. OBSERVED FEMALE BARTENDER SCOOPING ICE WITH PLASTIC CUP. INSTRUCTED TO PROVIDE UTENSIL TO PROPERLY HANDLE FOODS. FOODS NOT PROTECTED DURING DISPLAY AND SERVICE AT ASSURANCE CLUB. OBSERVED CONDIMENTS, SLICED TOMATOES, SLICED ONIONS, AND BREADS NOT COVERED. INSTRUCTED TO PROVIDE SNEEZE GUARDS TO PROTECT FOODS ON DISPLAY. CITATION ISSUED. SERIOUS VIOLATION 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. DOORS HAVE A 1/2 INCH GAP ACROSS BOTTOM OF DOORS. INSTRUCTED TO RODENT PROOF DOORS TO PREVENT RODENT AND INSECT ENTRY. CITATION ISSUED. SERIOUS VIOLATION 7-38-020
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISHWASHING FACILITIES NOT MAINTAINED OR OPERATED WHILE DRAINING WATER IN LEFT SIDE, WATER COMING UP RIGHT SIDE WITH FOOD PARTICLES AND CLOUDY WATER. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASETRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE USE ARTICLES NOT PROPERLY STORED AT ASSURANCE CLUB. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXPOSED HANDSINK NOT ADEQUATE IN NUMBER AT CAPTAIN MORGAN. OBSERVED 1 BAR AND 2 PORTABLE BARS NOT PROVIDED WITH EXPOSED HANDSINK WHILE PREPARING DRINKS. INSTRUCTED TO PROVIDE HANDSINKS FOR EACH BAR. INSTRUCTED MANAGER TO STOP SERVING ANY OPEN BEVERAGES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND EQUIPMENT AND ALONG WALLBASE NOT CLEAN AT CAPTAIN MORGAN BAR. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NOT PROVIDED INSIDE BEVERAGE COOLER AT MAIN BAR OF CAPTAIN MORGAN CLUB. THERMOMETER NOT PROVIDED FOR BAR (KEG) COOLER STORING DRINK MIXES. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL REFRIGERATION UNITS.
  9. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A HOLE IN THE CEILING TILE ABOVE THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE CEILING TILE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
  10. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND COOKING EQUIPMENT NOT CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN.
  11. Canvass

    0 infractions

  12. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. HOT HOLDING UNIT MAINTAINS TEMP OF 120F.HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND BELOW.MANAGER REMOVED HOT HOLDING UNIT.CRITICAL VIOLATION:7-38-005(A) H000074097-11
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:CHEESE AND SASAUGE PIZZA AT TEMP OF 122F;PIZZA CHEESE AT TEMP OF 116F.FOOD DISCARDED AND DENATURED.POUNDS 5, VALUE 26. CRITICAL VIOLATION: 7-38-005 H000074097-11
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE LIDS FOR ALL ICE BIN INCLUDED ALL POTABLE BAR AT OUTSIDE PATIO.ALSO PROVIDE A SELF DRAIN ICE CONTAINER TO STORE ICE THAT IS SERVED TO CUSTOMERS.PROVIDE WATER PITCHERS WITH LIDS TO PROVIDE WATER FOR CUSTOMERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK IN BAR AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET AT 3 COMPARTMENT SINK, IN KITCHEN,ALSO REPAIR WATER LEAKING PIPE UNDER THE SAME SINK.
  13. License Re-Inspection

    0 infractions

  14. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RODENT PROOF ALL OUTSIDE DOOR,INCLUDED SIDE DOOR NEAR THE PREP AREA. REPLACE THE CUT OUT STAINLESS STEEL BEHIND THE 3 COMPARTMENT SINK,REMOVE ELECTRIC OUTLET.CLEAN OR REPLACE POP LINE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE BEAMS IN OUTSIDE FRONT AREA.(DUST BUILD-UP).NEED TO CLEAN PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR IN BEER WALK-IN COOLER,UNDER THE SHELVES.(ENCRUSTED DEBRI).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING PIPE UNDER THE THE 3 COMPARTMENT SINK,ALSO 3 COMPARTMENT SINK IS BACKING UP.CONTACT A PLUMBER.INSTRUCTED TO CHECK WITH A PLUMBER FOR A BACK FLOW PREVENTER FOR THE WATER LINE IN POP DISPENSER. PROVIDE VENTILATION IN BOTH WASHROOMS.
  15. License-Task Force

    0 infractions

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