2000 Days Pre Kindergarten - Food
5728 1 Street SW Calgary AB T2H 0E2 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the bleach sanitizer was 500 ppm. Please use the test strips to ensure the bleach solution is at 100 ppm. The operator prepared fresh solution that was 100 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A food thermometer was not available to check the temperature of the food. Please obtain a food thermometer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There is a build up of debris along the edges and corners in the utensil drawers.Please ensure these areas are cleaned regularly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions