Skip to content
Loading map…

55a Kaffee

10330 117 Avenue Grande Prairie AB T8V 7S5 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1 refrigerated unit is not equipped with a thermometer to monitor temperature, and 2 refrigeration units have a wireless temperature sensor that were not operational due to dead batteries.Ensure all refrigeration units are equipped with a working thermometer or wireless temperature sensor to monitor daily temperature.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Adequate pest control monitoring program has not been implemented, and monthly records are not consistently kept.Ensure pest control monitoring program is implemented (set up mouse traps at various locations inside the facility) and complete AHS checklist once a month.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule is available, but logs are not completed daily. Ensure daily, weekly and monthly cleaning logs are kept.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1 refrigerated unit is not equipped with a thermometer to monitor temperature, and 2 refrigeration units have a wireless temperature sensor that were not operational due to dead batteries.Ensure all refrigeration units are equipped with a working thermometer or wireless temperature sensor to monitor daily temperature.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Adequate pest control monitoring program has not been implemented, and monthly records are not consistently kept.Ensure pest control monitoring program is implemented (set up mouse traps at various locations inside the facility) and complete AHS checklist once a month.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food handling certificates were not on site for review.Provide copies of food safety certificates for current employees.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule is available, but logs are not completed daily. Ensure daily, weekly and monthly cleaning logs are kept.
  4. Initial Inspection

    0 infractions