Marble Slab Creamery
10416 116 Avenue Grande Prairie AB T8V 7E6 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
7 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not available for refrigeration units, Create a temperature log for all refrigeration units.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Open bags of dry mix for the ice cream cone were observed, Ensure all open food bags/packages are stored in food grande containers with a tight lid.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer bucket was not labeled. It was labeled during inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers are not available to verify sanitizer concentration.Obtain chlorine test papers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Washroom: paper towel dispenser and liquid soap dispenser has not been installed yet.Ensure all hand washing sinks are supplied with liquid soap and single use paper towels in a suitable dispenser.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Third party will be used for pest control monitoring program.Provide copy of the contract. Ensure monthly records are kept on site.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning schedule and logs are not available. Implement cleaning schedule and create cleaning logs.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?