7-Eleven 14812H - Food
1339 Northmount Drive NW Calgary AB T2L 0C9 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The small self-serve cooler was measured at 7.2 degrees C. *Monterey Jack and chicken was measured at 6.4 degrees C.* Butter chicken was measured at 6.1 degrees C.*Jalapeno and cream cheese was measured at 6.2 degrees C.**All the perishable food was placed in a different cooler.-Ensure that the perishable food in the refrigeration is maintained at 4 degrees C or less.-Fix the cooler and do not store any perishable food in it.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer concentration in spray bottles measured at 100 ppm. Ensure to change the Quat solution at adequate intervals.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?