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7-Eleven 15901H - Food

34 - 4604 37 Street SW Calgary AB T3E 3C9 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel located at the front cashier's area was not inside a proper dispenser unit. Paper towel will not remain sanitary being stored close to the sink basin (due to splatter).REQUIREMENT: Install a proper contained dispenser for the paper towel.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a notable gap located at the bottom of the entrance door (gas station side) and the back door. Pest control records indicate that minor activity was noted, and these gaps may have contributed.REQUIREMENT: Install proper weatherstripping which will remove the noted gaps.
  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A used tong was stored on the top left corner of the display hot holding unit at room temperature.Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The internal temperature of the meat balls kabab stored in the hot holding unit were 49.6°C and 53.7°C respectively.Meat balls kabab were discarded.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was stored on counter close to the handwashing sink.Metal paper towel holder was available and paper towel was stored on the metal paper towel holder.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit was displayed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of dirt, dust, grime and other residues on the ceiling air vents at the staff office, back of the television, and underneath the counters in the front service and staff office areas,Ensure the indicated areas are clean, sanitized and maintained in a sanitary condition at all times.