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Pizza Hut 2859

4604 37 Street SW Calgary AB T3E 3C9 · Food - General

Official record from Alberta →

Inspection summary

Pizza Hut 2859 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 3, 2023. The most recent inspection, on December 12, 2025, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on September 29, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on November 3, 2023. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 15 times across 5 separate inspections, most recently on December 8, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of debris in the hard to reach areas of the walk in cooler floor.
  3. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Mouse droppings were observed by the hot water tank.Remove mouse droppings safely and disinfect contaminated areas. Continue to monitor for signs of pest activity. Seal all possible pest entry points. Remove food equipment that is no longer in use such as pizza pans and containers in the janitorial/ utility room.2) There was a gap at the bottom corner of the back exit door.Seal the gap to prevent the entry of pest.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a piece of cardboard behind the recipe board posted on the wall.Remove the cardboard. It is absorbent to moisture and cannot be easily cleaned.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were signs of oxidation on the metal floor inside the proofer. Flooring at the back was lifting.Re-finish or replace the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Toilet paper was stored on a dispenser.Store toilet paper in a dispenser.2) The room in the dining area was not accessible.Remove items that are no longer required to operate a food establishment. Organize the room and store items off the floor to facilitate cleaning and monitoring of pests.3) Dust was observed on various surfaces including but not limited to walls, shelves, ceilings and the fan guard inside the walk-in cooler.4) Chemical feeders for the dishwasher were dirty with debris.Clean the areas noted above.
  4. Demand Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Mouse droppings were observed by the hot water tank.Remove mouse droppings safely and disinfect contaminated areas. Continue to monitor for signs of pest activity. Seal all possible pest entry points. Remove food equipment that is no longer in use such as pizza pans and containers in the janitorial/ utility room.2) There was a gap at the bottom corner of the back exit door.Seal the gap to prevent the entry of pest.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a piece of cardboard behind the recipe board posted on the wall.Remove the cardboard. It is absorbent to moisture and cannot be easily cleaned.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were signs of oxidation on the metal floor inside the proofer. Flooring at the back was lifting.Re-finish or replace the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Toilet paper was stored on a dispenser.Store toilet paper in a dispenser.2) The room in the dining area was not accessible.Remove items that are no longer required to operate a food establishment. Organize the room and store items off the floor to facilitate cleaning and monitoring of pests.3) Dust was observed on various surfaces including but not limited to walls, shelves, ceilings and the fan guard inside the walk-in cooler.4) Chemical feeders for the dishwasher were dirty with debris.Clean the areas noted above.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The mechanical room was dirty and disorganized.2. The storage room/chemical room was dirty and disorganized.Clean and organize the indicated room.
  5. Monitoring Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Mouse droppings were observed by the hot water tank.Remove mouse droppings safely and disinfect contaminated areas. Continue to monitor for signs of pest activity. Seal all possible pest entry points. Remove food equipment that is no longer in use such as pizza pans and containers in the janitorial/ utility room.2) There was a gap at the bottom corner of the back exit door.Seal the gap to prevent the entry of pest.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a piece of cardboard behind the recipe board posted on the wall.Remove the cardboard. It is absorbent to moisture and cannot be easily cleaned.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were signs of oxidation on the metal floor inside the proofer. Flooring at the back was lifting.Re-finish or replace the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The mechanical room was dirty and disorganized.2. The storage room/chemical room was dirty and disorganized.Clean and organize the indicated room.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Toilet paper was stored on a dispenser.Store toilet paper in a dispenser.2) The room in the dining area was not accessible.Remove items that are no longer required to operate a food establishment. Organize the room and store items off the floor to facilitate cleaning and monitoring of pests.3) Dust was observed on various surfaces including but not limited to walls, shelves, ceilings and the fan guard inside the walk-in cooler.4) Chemical feeders for the dishwasher were dirty with debris.Clean the areas noted above.
  6. Initial Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer in a spray bottle did not have any detectable concentrations of chlorine or quat.Solution was discarded during the inspection. 200 ppm quat was available in pails.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There was no chlorine sanitizer in the low temperature dishwasher.The dishwasher was repaired during the inspection. 100 ppm chlorine was detected in the dishwasher.Ensure to monitor sanitizer concentrations daily with test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Mouse droppings were observed by the hot water tank.Remove mouse droppings safely and disinfect contaminated areas. Continue to monitor for signs of pest activity. Seal all possible pest entry points. Remove food equipment that is no longer in use such as pizza pans and containers in the janitorial/ utility room.2) The floor drain cover by the kitchen hand sink was opened.Secure the floor drain cover.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a piece of cardboard behind the recipe board posted on the wall.Remove the cardboard. It is absorbent to moisture and cannot be easily cleaned.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were signs of oxidation on the metal floor inside the proofer. Flooring at the back was lifting.Re-finish or replace the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Toilet paper was stored on a dispenser.Store toilet paper in a dispenser.2) The room in the dining area was not accessible.Remove items that are no longer required to operate a food establishment. Organize the room and store items off the floor to facilitate cleaning and monitoring of pests.3) Dust was observed on various surfaces including but not limited to walls, shelves, ceilings and the fan guard inside the walk-in cooler.4) Chemical feeders for the dishwasher were dirty with debris.Clean the areas noted above.

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