7-Eleven 24310H - Food
7612 104 Street NW Edmonton AB T6E 6B8 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One of the display coolers containing sandwiches temperature was measured at 10.6 degrees Celsius. A probe thermometer was inserted in one of the sandwiches at the back of the cooler and the temperature of the sandwich was measured at 8.8 degrees Celsius. Cooler needs to be repaired or adjusted to ensure it maintains temperatures of 4 degrees C or below. Do not use the cooler until it has been repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Ensure all holes and gaps in the facility are sealed to prevent the entry and harbourage of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit posted is expired - please post a copy of the updated food permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel at handwashing sink is not in a dispensing unit. Paper towel needs to be in a dispensing unit (paper towel holder or dispenser).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit posted is expired - please post a copy of the updated food permit.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel at handwashing sink is not in a dispensing unit. Paper towel needs to be in a dispensing unit (paper towel holder or dispenser).
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- There is a roof leak (slow leak) on the ceiling above where bottles of pop are stored and above the freezer storing ice cream. Manager indicated they have already ordered a part to repair the leak.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The left display cooler measured at 13 degrees C during the inspection.*Please repair/adjust the cooler to ensure it maintains adequate temperatures of 4 degrees C or below. Discontinue the use of this cooler pending when it is adjusted/repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?