Calle Mexico
7704 104 Street NW Edmonton AB T6E 4C5 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towel dispenser is not working in the female washroom. Loose paper towel noted.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towel dispenser is not working in the female washroom. Loose paper towel noted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation was due in December 2025. Grease accumulation noted on the metal filters as well. Please ensure ventilation maintenance is up to date.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Paper towels were not in dispensers at the handwashing sinks. 2. Soap was not observed in a suitable dispenser at the handwashing sink in the main food prep area.1. Ensure paper towels are available in dispensers at handwashing sinks. 2. Ensure an adequate dispenser is available for soap.
- 23. Is the facility maintained in a clean and sanitary condition?
- The black fabric cover on the meat slicer was observed with a buildup of food debris. Ensure the indicated cover is laundered and/or replaced at regular intervals. The operator discarded the indicated cover during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer bucket solution was soiled and measure at 50 ppm chlorine. A new sani solution was made and measured at 100 ppm chlorine.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer observed in one of the fridges - corrected onsite.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel in the staff bathroom - corrected.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Fume hood is overdue for professional cleaning (was due December 2023).
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hole observed under the handwashing sink. Please seal with painted drywall or another finish that is smooth, easy to clean, impervious to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required for the following areas:-food equipment-walls
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?