7-Eleven #25429
1115 Bernard Ave Kelowna BC V1Y 6R3 · Restaurant - Food Service
View on Google Maps →Details
- Google rating
- 2.9 / 5
- Phone
- (250) 717-0564
- Website
- Visit website →
Opening hours
- TuesdayOpen 24 hours
Contact details, hours and reviews from Google Maps
8 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): As requested in previous inspections, please unclutter and clean the back storage area, including underneath refrigerators, storage shelving, etc.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Please clean and unclutter the front prep table refrigerator, particularly the upper insert section and provide a follow-up photo of the cleaned unit and inserts in use during sandwich preparation.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Front sandwich prep table refrigeration unit is located in close proximity to customer shopping/access areas without adequate separation or barriers to prevent direct access or customers in close proximity to food preparation area/surfaces.
- Monitoring
4 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Sanitizer feed in the back room was found connected to Zep Neutral Floor Cleaner and not Supermarket Sanitizer. This was corrected at the time of inspection.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer spray bottle found with incorrect chemical and accordingly, a food grade hard surface sanitizer was not being used on food contact surfaces. Pizza cutting knife was observed within the hand washing sink basin at the front food service area and improperly cleaned.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Underneath shelving/equipment inside the walk-in section of the main beverage cooler and front foodservice area were observed in an unsanitary condition. A sour/off smell was also noted in the walk-in section of the beverage cooler. The metal cabinet on the floor inside the walk-in section of the beverage cooler is showing rusted shelving and contributing to the difficulty with proper cleaning and sanitation in this cooler. The back storage room was observed in an unsanitary condition (under and behind equipment and shelving) with clutter on the floor or items stored in a manner that is preventing ease of routine cleaning.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F1.7 Are foods protected from contamination?
- Monitoring
2 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): The cooler holding sandwiches was operating at 6-7C at time of inspection.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sanitizer was not available at the food preparation area.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
2 infractions
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
0 infractions