Skip to content
Loading map…

7-Eleven 26695H - Food

203 2 Street W Brooks AB T1R 0G9 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 26695H - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since May 15, 2024. The most recent inspection, on November 7, 2025, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 26, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on March 24, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 26, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a pop syrup spill under the pop bibs, against the back wall.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a pop syrup spill under the pop bibs, against the back wall. Slushy machine contains a few spills underneath. Nacho meat crumbs were stuck under the nacho dispensing station. Nacho dispenser was cleaned and sanitized during inspection. Thoroughly clean and sanitize all sugar and food spills to prevent attracting pests.
  4. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Hot dog and chili dog toppings are left open during the day and left out at night, with prescribed discard times of 24 to 72 hours. This station is the only open food near where the cockroach was sighted. Instructed manager and staff to discard the toppings and replace with newly opened toppings, and to cover and store the toppings in the cooler at night. This task was completed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • One adult cockroach found under the chili sauce dispenser next to the coffee dump sink. No additional signs observed at this time. Monthly pest control records do not indicate cockroach sightings in recent months. Pest control work order created at the time of inspection.7 ants were spotted in the office during inspection. Also begin treatment for ants.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and debris is accumulating under food counters throughout the store and front serving station. There is a pop syrup spill under the pop bibs, against the back wall. Slushy machine contains a few spills underneath. Nacho meat crumbs were stuck under the nacho dispensing station. Thoroughly clean and sanitize all sugar and food spills, and dust and debris. Sanitation is the number one pest prevention.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A grease spill occurred in the kitchen today. Grease is spilled to the wall behind the deep fryer and built up on the edge of the wall divider. There is a sauce spill inside of a line cooler and pop syrup spills beheath the pop bibs. *Thoroughly clean and sanitize the grease and sugar spills.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There are a few pop syrup spills on the floor under and against the wall of the pop bibs. One spill noted in walk-in cooler. Clean and sanitize the pop syrup spills to prevent attracting ants / pests.

Nearby inspected facilities

Own this business? Add a badge to your website