Kudus Kidane Marketplace
125 2 Street W Brooks AB T1R 1M9 · Food - General
13 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- A freezer containing unlabeled meat was present in the facility and was accessible to the public. The owner stated that the freezer is for personal use only and that the unlabeled food is not for sale.* Move the freezer to an area that is not accessible to the public and only sell meat that is properly labelled to indicate its source.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not displayed for public view* Print the food handling permit and ensure it is displayed for public view at all times.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Bleach is not available for dishwashing the scale, counter, bowl and scoops. Obtain bleach and demonstrate how to prepare a 100 ppm sanitizer solution.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Bleach is not available for dishwashing the scale, counter, bowl and scoops. Obtain bleach and demonstrate how to prepare a 100 ppm sanitizer solution.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Bleach is not available for dishwashing the scale, counter, bowl and scoops. Obtain bleach and demonstrate how to prepare a 100 ppm sanitizer solution.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Traps were applied along with food pellets to attract mice to the traps. Explained that food left out will attract mice
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwashing sink and counter is not cleaned to allow the space to be utilized for cleaning and sanitizing scoops and equipment used for repackaging low risk food.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were found in the two compartment sink in the back of the store.*Apply rodent pest control to building. Clean and sanitize areas of mouse droppings.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A scale was observed in the back of the store. Ingredients are repackaged into smaller food containers. The food permit conditions does not allow for handling of food through re-packaging of food; the permit condition allows the sale of pre-packaged food only. A two-compartment sink is available in the back of the store. Working with owner to set up an area for food handling.- Ensure hot and cold water are working- Clean and sanitize counter- Obtain sink plugs, detergent, bleach for sanitizing food contact surfaces and scoop- Obtain hand soap and paper towel- Ensure back room has bright lighting
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A scale was observed in the back of the store. Ingredients are repackaged into smaller food containers. The food permit conditions does not allow for handling of food through re-packaging of food; the permit condition allows the sale of pre-packaged food only. A two-compartment sink is available in the back of the store. Working with owner to set up an area for food handling.- Ensure hot and cold water are working- Clean and sanitize counter- Obtain sink plugs, detergent, bleach for sanitizing food contact surfaces and scoop- Obtain hand soap and paper towel- Ensure back room has bright lighting
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility is operating without a food handling permit. Invoice has not been paid.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A scale was observed in the back of the store. Ingredients are repackaged into smaller food containers. The food permit conditions does not allow for handling of food through re-packaging of food; the permit condition allows the sale of pre-packaged food only. A two-compartment sink is available in the back of the store. Working with owner to set up an area for food handling.- Ensure hot and cold water are working- Clean and sanitize counter- Obtain sink plugs, detergent, bleach for sanitizing food contact surfaces and scoop- Obtain hand soap and paper towel- Ensure back room has bright lighting
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Store clerk did not know the source of the enjera sold at the store. The enjera did not contain labels or a business name. All food sold in a food establishment must be from an approved, inspected source.Determine if the enjera supplier is inspected and approved to sell in stores. Ensure the enjera supplier's business information is labeled on the product.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility is operating without a food handling permit. Invoice has not been paid.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions