7-Eleven 27619H - Food
5206 4 Avenue Edson AB T7E 1L4 · Food - General
7 inspections
- Demand Inspection
1 infraction
- 24. Is solid and liquid waste being managed in a suitable manner?
- The garbage bin was obstructed by boxes placed on top of it. Staff removed the boxes and ensured the bin was fully accessible.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUATS sanitizer concentration was not maintained at 200ppm. The manger replaced the sanitizer with a new solution at the time of inspection. Please ensure the sanitizer is replenished as required.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer measured below 200 PPM.Operator made a fresh batch during the inspection that was satisfactory at 200 PPM.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food permit on display.Ensure a valid permit is posted as required.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The hot holding unit was measured at 54C.Operator adjusted the heat to above 60C during the inspection.Ensure the hot holding temperature is always maintained above 60C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwash sink around the coffee area not supplied with liquid soap.Ensure to provide liquid soap at the hand wash sink for efficient hand hygiene.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Clean the stains off the freezer and cooler handles.2. Clean the stains off the floor around the walk-in cooler area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions