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Dairy Queen

5305 2 Avenue Edson AB T7E 1X5 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Clean the dust off the ice-machine, remove the stains due to water minerals on the ice machine as well as the plastic covering.
  5. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available during inspection. Please ensure pest control records are updated monthly, kept and made available for review during inspection. A copy of the AHs pest control template will be resent again with this report.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The ceiling area above the ice machine requires cleaning. Dirt and dust observed.2. The walk-in cooler wall around the compressor unit is dusty.Ensure this area is cleaned thoroughly.
  6. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • During the inspection, it was observed that an employee was preparing food (bacon) on the counter near the hand sink. Due to the area needed for the bacon, the hand sink was obstructed and could not be used by anyone else in the facility.It was discussed with the supervisor and staff that bacon and any other food would be processed somewhere else so as not to obstruct the only hand sink currently in the facility. Alternatively, liquid hand soap and paper towel could be placed at the sink near the drive-thru window so that staff have access to a hand sink at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoop was observed to be stored directly on top of the ice machine.Please ensure ice scoop is stored in a container/on a tray that is cleaned at least daily to protect it from potential contamination (e.g. dust on top of the machine).