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7-Eleven #32150

1999 Columbia Ave Castlegar BC V1N 2W8 · Restaurant - Food Service

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Details

Google rating
2.5 / 5 (18)

Opening hours

  • FridayOpen 24 hours
  • MondayOpen 24 hours
  • SaturdayOpen 24 hours
  • SundayOpen 24 hours
  • ThursdayOpen 24 hours
  • TuesdayOpen 24 hours
  • WednesdayOpen 24 hours

Contact details, hours and reviews from Google Maps

12 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Food debris and dirt under the hand sink and main sink
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  4. Monitoring

    3 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Mouse feces in the back corner of the kitchen.
      • F2.2C The premises must be maintained free of pests.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Floors in the kitchen had food debris and old encrusted food on it.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Soap dispenser had fallen off the wall.
      • F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
  5. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Pizza hot holding unit thermometer was not working. Temperature was 60°C.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Kitchen hand sink lacked liquid soap and paper towels.
      • F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
  6. Monitoring

    1 infraction

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): There seems to be a lot of grease smoke in the kitchen where the chicken is deep fried.
      • F2.6H The premises must be equipped with ventilation equipment that is adequate to prevent the accumulation of smoke, grease, water vapour and objectionable (offensive) odours.
  7. Monitoring

    1 infraction

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): The light covers are missing over the deep fryer. The covers must be installed to protect the bulbs from shattering.
  8. Monitoring

    1 infraction

    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): The lights in the kitchen are not protected from shattering.
  9. Monitoring

    2 infractions

    • Are proper hot holding procedures followed?
      • Observation(s): Hot dog display oven is 51 C. at the time of inspection.
      • 2.1 - Potentially hazardous food must be stored or displayed at 60°C or hotter.
    • Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Sanitizer is not readily available in the kitchen area at the time of inspection.
  10. Monitoring

    1 infraction

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): The condiment fridge contains low risk food items but has the potential to be used for storage of higher risk items and so should be kept at requisite 4 degrees Celsius or signage directing employees to not store anything potentially hazardous there-in should be posted.
      • 4.1 - Potentially hazardous food must be maintained at 4°C or colder.
  11. Monitoring

    0 infractions

  12. Monitoring

    0 infractions

Reviews

Reviews provided by Google Maps
  • Alexander M

    This afternoon I went there for picking up my too good to go food but the clerk didn't know what it is and I already show the screen to them that I ordered (containonly wrap, fruit cup...) gave me $5 wings the service sucks. He was saying you only pay $5 so you only can $5 food. Come on train your staff. And if you don't know what it too good to go app, please go ask your manager don't talk bullshit. The worst 7-eleven I've ever been

  • Linda Moore

    Last week I ordered a few packets of cookies from this order. Noticed that they had earased the expiry date on the packet. I called the uber guy and he confirmed that yes the cashier earased the expiry date.

  • Rossana Pachas

    Today Monday July 21, they don't have cream for the coffee, and they say that they probably won't have it for the whole week.

  • Reena Takhi

    Worst customer service ever. Ordered samosa’s to pick up and they gave it someone else when we got there. Ordered second time, when went there again to pick up. They said they forgot about it and it’s gonna be another 15 minutes. Please hire someone who really knows how to work and really wants to work.

  • Celeste Bourgeois-Noad

    Edit 1: I see lots of issues with food. It's a two way street, people need to check if it's good for them (expiration and stuff) anddd idk maybe not feel ranty? I hope the reviews change when they realized things have been fixed cause folks forget their reviews a lot. So hopefully the workers are trying to be wary of what customers (sometimes Karen's and Kevin's on bad days) are prepared to make things better rather than nothing. I like it when I go in. I can use my points, I get what I like and move on. Chicken is ok, food in back is ok. Varies on certain days if it's good or not... Never had issues with cashiers. They're quite chill and can be friendly if you want to small talk! (I don't go in much so again learn yourself if they like small talk). I like our 7 Eleven, haven't seen or felt any red flags the numerous times I've visited. Feels quite professional how workers work.

  • Ryan Dohnalek

    Slow & watch your change when paying cash . Should look at device too ^ make sure the total is correct before paying

  • ella paterson

    My boyfriend and I got slurpees from here and both immediately felt nauseous. Later that night and the next day we had symptoms of food poisoning. We barely even had any of our slurpees. DO NOT EAT HERE, I cannot imagine how unhygienic everything else is if this was just from a few sips of a slurpee. Disgusting

  • lawn mower girl

    The staff is always friendly here, and their hot food is really good! Washrooms are always 2nd rate, but that's the norm at any gas station.

  • Alexander M

    This afternoon I went there for picking up my too good to go food but the clerk didn't know what it is and I already show the screen to them that I ordered (containonly wrap, fruit cup...) gave me $5 wings the service sucks. He was saying …

  • Linda Moore

    Last week I ordered a few packets of cookies from this order. Noticed that they had earased the expiry date on the packet. I called the uber guy and he confirmed that yes the cashier earased the expiry date.

  • Rossana Pachas

    Today Monday July 21, they don't have cream for the coffee, and they say that they probably won't have it for the whole week.

  • Reena Takhi

    Worst customer service ever. Ordered samosa’s to pick up and they gave it someone else when we got there. Ordered second time, when went there again to pick up. They said they forgot about it and it’s gonna be another 15 minutes. Please hire someone who really knows how to work and really wants to work.

  • Celeste Bourgeois-Noad

    Edit 1: I see lots of issues with food. It's a two way street, people need to check if it's good for them (expiration and stuff) anddd idk maybe not feel ranty? I hope the reviews change when they realized things have been fixed cause folks …

  • Ryan Dohnalek

    Slow & watch your change when paying cash . Should look at device too ^ make sure the total is correct before paying

  • ella paterson

    My boyfriend and I got slurpees from here and both immediately felt nauseous. Later that night and the next day we had symptoms of food poisoning. We barely even had any of our slurpees. DO NOT EAT HERE, I cannot imagine how unhygienic everything else is if this was just from a few sips of a slurpee. Disgusting

  • lawn mower girl

    The staff is always friendly here, and their hot food is really good! Washrooms are always 2nd rate, but that's the norm at any gas station.

  • Brian J.

    We were traveling through and someone recommended the chicken so we thought we would try it out but it wasn't that great. Also, the cashier talked me into signing up for some kind of rewards program which required my email and since then, …

  • Andre Friedrich J

    Good chicken/hot food selection, friendly staff… one star for each. Have always stopped here on my frequent trips through town. Unfortunately their washroom situation has been on a steady decline over the years. Used to have two washrooms, …