McDonald's Restaurant
1991 Columbia Ave Castlegar BC V1N 2W8 · Restaurant - Food Service
9 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Lack of surface sanitizer bottles on the cookline and food prep areas.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sanitizer solution in bucket for cloths is too weak.
- F2.3D - Clean In Place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): There is no paper towel next to hw sink at drive thru station.
- F3.5C - Handwashing station must be supplied with single-service product for drying hands.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): There is food stored on the floor in the walk in cooler.
- 9.1 - The operator must ensure that all food on the premises is protected from contamination.
- Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): The walk in cooler floor is dirty with food waste, specifically feta cheese.
- 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
0 infractions