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Eastglen High School--Nutrition Program

11430 68 Street NW Edmonton AB T5B 1P1 · Food - General

Official record from Alberta →

Inspection summary

Eastglen High School--Nutrition Program has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 25, 2026. The most recent inspection, on April 10, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on March 25, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were identified at the entrance doors to the Food lab, that allow pest entry.- Install weather stripping on these doors to prevent pest entry into the food lab. After installation, ensure that no exterior light is visible at the bottom of the doors when viewed from inside the food premises.- Ensure all exterior doors of the building are fitted with intact and effective weather stripping to prevent pest entry
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of rodent activity was noted in the food laboratory, including dead mouse on multiple traps, mouse droppings inside stove drawers and drawer rails. • Clean and sanitize all areas contaminated with mouse dropping using an approved sanitizer solution.- Dispose of used glue traps with dead mice and install new ones.- Seal all gaps and openings in walls beneath sinks and around plumbing fixtures to prevent pest entry and harborage within wall cavities.• Assess walls for any potential point of entry (holes on walls) and seal any identified hole to prevent further pest entry into the food facility.• Remove unused or unnecessary items from the food lab, as clutter provides harborage for mice.• Store all dry food products in pest‑proof containers with tight‑fitting lids.• Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the facility.

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