7-ELEVEN #33725

201 E OHIO ST, CHICAGO, IL 60611 · Grocery Store

16 inspections

CanvassAug 20, 2024
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HAND SINK IN PREP FRONT AREA NOT ACCESSIBLE, SINK WAS BLOCKED BY DELIVERY BIN AND EMPTY CARDBOARD BOXES. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED REFRIGERATION UNIT CONTAINING HOTDOG CONDIMENTS SUCH AS DICED TOMATO AND PICO DE GALLO SALSA AT IMPROPER COLD HOLD TEMP, 1/2# DICED TOMATO AT 46.1F AND 1/2# PICO DE GALLO SALSA FOUND AT 48.6F. COLD HOLDING UNIT INTERNAL AMBIENT AIR TEMPREATURE WAS AT 41.9F MANAGER DISCARDED PRODUCT. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 1 POUND AT $3.50 PRIORITY 7-38-005 CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE INTERIOR OF THE REACH IN COOLERS, COLD HOLDING UNITS, IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERED HAND SINK IN FRONT PREP FAUCET WRAPPED WITH TAPE WATER LEAKING FROM ALL SIDES, 3 COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED TO REAPIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESS AMOUNTN OF FOOD DEBRIS IN FRONT PREP UNDER EQUIPMENT AND PREP TABLES, INSTRCUTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CLUTTER STORED IN THE FOLLOWING AREAS, 2-102.13EQUIPMENT, BROKEN MICROWAVE FILLED WITH VARIETY OF ARTICLES i.e. PRICE GUN, STICKER, AND PAPERS IN FRONT PREP AND REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED ALL VENTILATION FANS THROUGHOUT WITH EXCESIVE AMOUNT OF DUST, INSTRCUTED TO CLEAN AND MAINTAIN.
CanvassDec 28, 2023
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED DRIED FOOD DEBRIS ON INTERIOR SURFACES OF REFRIGERATION UNIT CONTAINING HOTDOG AND NACHO CONDIMENTS. INSTRUCTED TO CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DRIED FOOD DEBRIS AND TRASH ON THE FOLLOWING FLOORS... UPSTAIRS STORAGE SPACE, UNDER BEVERAGE DISPENSER IN GROCERY, UNDER ALL HOT HOLDING EQUIPMENT, COOLING UNITS THROUGHOUT FACILITY, AND IN REAR STORAGE AREA LEADING TO BACK DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WALLS IN REAR STORAGE THROUGHOUT WHERE BEVERAGES ARE STORED WITH EXCESSIVE PAINT CHIPPING AND FOOD SPLATTER. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CanvassFeb 9, 2022
0 infractions
CanvassMar 20, 2020
0 infractions
CanvassOct 18, 2018
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN REAR DRY STORAGE AREA AND HAND SINK AT FRONT COUNTER AREA. INSTRUCTED MANAGER THAT HAND SIGNAGE MUST BE PROVIDED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-2-4.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE/S AT THE FOLLOWING AREAS: -OPEN FACED DELI DISPLAY COOLER -CONDIMENT COOLER -1 DOOR PIZZA AND SAUSAGE COOLER INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETERS MEASURING DEVICE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11- OBSERVED CRACKED AND CHIPPED FLOOR TILE IN REAR DRY STORAGE OFFICE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.12- OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN.
CanvassMay 5, 2017
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - EMPLOYEES PERSONAL CLOTHING STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY.
CanvassDec 29, 2016
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE WALK-IN COOLER FOOD STORAGE RACKS TO REMOVE BUILDUP AND FOOD DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED LIQUID SPLATTER ON THE WALL OUTSIDE OF THE WALK-IN COOLER ABOVE THE CASES OF BEER IN THE REAR STORAGE AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED LIGHT FIXTURES IN THE REAR FOOD STORAGE AREA MISSING LIGHT SHIELDS AND SOME FIXTURES CONTAIN LIGHT SHIELDS WITH MISSING END CAPS. MUST PROVIDE PROPER LIGHT SHIELDS WITH END CAPS TO PROPERLY PROTECT LIGHT FIXTURES IN REAR FOOD STORAGE AREA.
Canvass Re-InspectionJan 21, 2016
0 infractions
CanvassJan 11, 2016
3 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - FOUND HOT HOLDING UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE OF 140F OR ABOVE AT TIME OF INSPECTION: THE NACHO CHEESE/CHILI DISPENSER BY THEIR EXTERNAL THERMOMETER WAS 140F HOWEVER AFTER TAKING A TEMPERATURE OF THE CHEESE AND CHILI THE TEMPERATURE ONLY REACHED 126.9F. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. MANAGEMENT INSTRUCTED ME THAT THE PROCESS IS TO THAW THE NACHO CHEESE AND CHILI IN THE COOLER THE DAY BEFORE; AROUND 6 AM THE CHILI AND CHEESE BAGS ARE COOKED IN THE MICROWAVE UP TO 165F, THE BAGS ARE THEN PLACED IN THE HOT HOLDING UNIT TO HOLD TEMPERATURE AT A MINIMUM OF 140F. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR ALL EMPLOYEES TO FOLLOW ACCORDINGLY. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE HOT HOLDING DISPENER THAT WAS TAGGED: FOUND NACHO CHEESE AND CHILI AT 126.9F. MANAGER VOLUNTARILY DISCARDED 2# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE INTERNAL THERMOMETER FOR THE WALK-IN COOLER AT ALL TIMES.
ComplaintAug 21, 2015
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OBSERVED KNIFE LAYING ON PREP TABLE AFTER USE. INSTRUCTED TO PROPERLY STORE MULTI-USE ITEMS WHEN NOT IN USE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS IN REAR STORAGE AREA AND UUPER LEVEL STORAGE AREA AT BACK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER AT REAR IN THE FORM OF CARDBOARD BOXES TO PREVENT PEST AND RODENT HARBORAGE.
Canvass Re-InspectionJul 15, 2014
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED EXPOSED HAND SINK DIRECTLY NEXT TO THE 3 COMPARTMENT SINK IN THE REAR WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD AT THE REAR EXPOSED HAND SINK.
CanvassJul 3, 2014
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED FRONT ROTATING DOORS AND BACK DOOR WITH 1/4-1 INCH OPENINGS. INSTRUCTED TO REPAIR DOORS AND PROVIDE RODENT PROOFED EXTERIOR OPENINGS. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED EXPOSED HAND SINK DIRECTLY NEXT TO THE 3 COMPARTMENT SINK IN THE REAR WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD AT THE REAR EXPOSED HAND SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED EXCESS ITEMS AND CLUTTER THROUGHOUT HALLWAY AND REAR STORAGE. INSTRUCTED TO REMOVE OR ORGANIZE EXCESS ITEMS.
CanvassNov 7, 2013
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN THE FLOOR THROUHGOUT THE REAR STORAGE AREA. REPLACE FLOOR TILES IN THE WOMEN'S RESTROOM AND IN THE REAR STORAGE AREA WHERE MISSING OR BROKEN.
CanvassAug 15, 2012
3 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LOOSE COLD WATER KNOB AT 3-COMP SINK, INSTRUCTED MGR TO REPAIR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETERS ARE STORED IN THE COLDEST PART OF THE COOLERS, OBSTRUCTED BY PRODUCTS, INSTRUCTED MGR TO KEEP REFRIGERATOR THERMOMETER IN THE WARMEST PART OF COOLER AND EASY TO MONITOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - EMPLOYEES PERSONAL CLOTHINGS STORED ON TOP OF BEVERAGE CANS, INSTRUCTED TO STORE AWAY FROM FOOD STOREAGE.
ComplaintMay 5, 2011
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SPLASH GUARD NEEDED BETWEEN THE 3-COMP SINK & HANDSINK IN REAR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS OF WALK-IN COOLER & AT ELEVATED REAR STORAGE AREA MUST BE FREE OF DEBRIS/CLUTTER; ALL STOCK MUST BE ABOVE THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ANY UNNECESSARY ARTICLES/STOCK IN REAR HALLWAY & AT STORAGE ROOM MUST BE MINIMIZED/REMOVED, TO PREVENT PEST HARBORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
ConsultationAug 10, 2010
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMAINS CORRECT BY 11-19-10
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - REMAINS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REMAINS
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN ALL AREAS OF FOOD PREP OR HOLDING MUST BE SHEILDED. CORRECT AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOMS IN NEED OF CLEANING AND MAINTAINING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMAINS