DUNKIN DONUTS BASKIN ROBBINS TOGO'S

200 E OHIO ST, CHICAGO, IL 60611 · Restaurant

20 inspections

1. ComplaintJan 17, 2025

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN THE PREP AREA, DRY STORAGE ROOM AND REAR HALL LEADING TO BATHROOM AND DUMPSTER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
2. CanvassAug 22, 2024

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INSIDE OF REFRIGERATOR UNIT DRAWERS, DONUT DISPLAY CASES, DONUT ROLLING CARTS, COFFEE EQUIPMENT, CONTAINERS WITH TOPPINGS FOR ICECREAM HEAVILY ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
3. Short Form ComplaintOct 13, 2023

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED ONE DEAD ROACH IN FACILITY ALONG SIDE OF ATM MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED REVOLVING DOORS WITH INADEQUATE DOOR SWEEPS. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ALL HEAVY EQUIPMENT IN PREP AREA IN NEED OF DEEP CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
4. Canvass Re-InspectionJun 1, 2023

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INSIDE OF REFRIGERATOR UNIT DRAWERS, DONUT DISPLAY CASES, DONUT ROLLING CARTS, COFFEE EQUIPMENT, CONTAINERS WITH TOPPINGS FOR ICECREAM HEAVILY ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED MOP SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION, IN ORDER TO PREVENT PEST HARBORAGE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
5. CanvassMay 12, 2023

   7 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED APPROXIMATLEY 4LBS OF PRECOOKED EGGS AT IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURES WERE RANGING BETWEEN 49.0F- AND 54.1F. OBSERVED GALLON OF SILK MILK AT 56.4F AND HALF GALLON OF OATMILK @58.1F. ALL SAID TCS ITEMS WERE STORED INSIDE OF REFRIGERATION UNITS LOCATED IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD TCS ITEMS @ 41F AND BELOW AT ALL TIMES. PIC VOLUNTATRILY DISCARDED FOOD. PRIORITY VIOLATION. # 7-38-005.CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO PROPERLY WORKING METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 30 SMALL BLACK LIVE FLIES FRLYING THROUGHOUT PREP/DISHWASHING AREA ON TOP OF ICE MACHINE, CRAWLING ON FLOOR, REFRIGERATION UNITS AND NEAR DONUT DISPLAY CASES. INSTRUCTED TO CONTRACT PEST CONTROL PROFFESSIONAL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATON. #7-38-020 (A). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INSIDE OF REFRIGERATOR UNIT DRAWERS, DONUT DISPLAY CASES, DONUT ROLLING CARTS, COFFEE EQUIPMENT, CONTAINERS WITH TOPPINGS FOR ICECREAM HEAVILY ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED MOP SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION, IN ORDER TO PREVENT PEST HARBORAGE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NEW CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN.
6. CanvassFeb 9, 2022

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( DELI MEAT, EGGS... ) INSTRUCTED TO OTAIN PRIORITY FOUNDATION VIOLATION 7-38-012.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ICE SCOOP STORED ON TOP OF A DUSTY ICE MAKER, INSTRUCTED TO KEEP IN A CLEAN HOLDER.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • SINK STOPPER NOT HOLDING WATER, INSTRUCTED TO PROVIDE GOOD STOPPERS FOR PROPER WAHING AND SANITIZING.
7. CanvassFeb 4, 2021

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST PROVIDE LABEL WITH COMMON NAME ON BULK FOOD ITEMS (SUCH AS SUGAR, ETC.).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED PLEXIGLASS ON THE EMPLOYEE SIDE OF THE ICE CREAM DISPLAY CASES (AT COUNTER). MUST REPAIR AND MAINTAIN SAME.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOW WATER PRESSURE (WHEN FAUCET IS TURNED TO HOT) AT THE WASHBOWL SINK IN EMPLOYEE RESTROOM. MUST REPAIR TO PROVIDE ADQUATE CITY WATER PRESSURE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE LID FOR RECEPTACLE IN EMPLOYEE RESTROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE AND/OR RUST ON BOTTOM OF GREASE TRAP AND FLOORS AROUND GREAST TRAP IN PREP. MUST REMOVE, CELAN AND SANITIZE. MUST MAINTAIN SAME.
8. CanvassApr 3, 2020

   2 infractions

   • 40. PERSONAL CLEANLINESS
     • SANDWICH MAKER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ICE SCOOP STORED IN ICE MAKER, INSTRUCTED TO STORE OUT SIDE MACHINE IN IN A CLEAN HOLDER
9. ComplaintAug 13, 2019

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE 5TH FLOOR ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN. -
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • - MUST PROVIDE SINK STOPPERS/DRAIN PLUGS FOR THE 5TH FL 3 COMPARTMENT SINK. -
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • - OBSERVED SLIMY DEBRIS BUILDUP INSIDE THE FLOOR DRAINS AND THE DRAIN IN THE MOP SINKS. MUST REMOVE DEBRIS BUILDUP, DETAIL CLEAN, AND MAINTAIN. -
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS BUILDUP ENCRUSTED ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
   • 58. ALLERGEN TRAINING AS REQUIRED
     • - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
10. CanvassOct 12, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DAMAGED RUBBER GASKETS FOR FRONT PREP COOLER, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN COVERS FOR PREP COOLER WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • KEEPING EMPLOYEES PERSONAL ITEMS IN FOOD PREP COOLERS, INSTRUCTED TI KEEP SEPARATELY.
11. ComplaintDec 8, 2016

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED THE HANDLED TONGS LYING IN THE CONTAINER OF LEMONS WITH THE HANDLE IN DIRECT CONTACT WITH FOOD. INSTRUCTED TO EITHER STORE THE TONGS IN THE CONTAINER OF FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RIPPED GASKETS AROUND TWO REACH-IN REFRIGERATORS ON THE LINE. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND REFRIGERATOR DOORS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CHOCOLATE SYRUP AND FOOD DEBRIS BUILDUP ON THE LINE. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
12. CanvassJan 8, 2016

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK FOOD CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED A CUP WITHOUT A HANDLE USED TO DIPSENSE SUGAR IN THE BULK CONTAINER. INSTRUCTED TO USE A HANDLED SCOOP AND TO STORE THE SCOOP EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE THE BURNED OUT LIGHT BULB IN THE 2-DOOR REFRIGERATOR IN THE REAR AND MAINTAIN.
13. CanvassJan 22, 2015

    4 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED FOOD HANDLER WORKING WITH STORE DECORATIONS, PREPARE CUSTOMER ORDER PLACING ON GLOVES WITHOUT WASHING HANDS FIRST AND HANDLE FOOD(EGG, SAUSAGE) ITEMS. INSTRUCTED ON PROPER HAND WASHING. CRITICAL VIOLATION, 7-38-010(A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE (READY TO EAT FOOD) IN ICE BIN BEHIND FRONT COUNTER OPENED AND EXPOSED. NOT COVERED/PROTECTED. INSTRUCTED TO PROTECT. SERIOUS VIOLATION 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATOR AT REAR OF POOLING WASTE WATER. CLEAN INTERIOR BOTTOM OF 2DR REACH-IN COOLER AT REAR OF FOOD SPILS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR ALONG WALLBASE AT FRONT BEHIND EQUIPMENT AND AROUND ICE MACHINE AT CORNERS OF DEBRIS.
14. ComplaintMay 16, 2014

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED COFFEE FILTERS UNCOVERED IN THE PREP AREA. INSTRUCTED TO COVER THE COFFEE FILTERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNDER ALL EQUIPMENT WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING VENTS IN THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOOD VENT WITHOUT SCREEN. INSTRUCTED TO PROVIDE AND MAINTAIN A SCREEN OVER THE VENT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOP FOR LARGE ICE MACHINE STORED INSIDE OF THE ICE. INSTRUCTED TO REMOVE AND STORE ICE SCOOP PROPERLY.
15. Canvass Re-InspectionNov 15, 2013

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE DOOR GASKETS INSIDE OF THE PREP COOLERS SO THAT THE DOORS CLOSE PROPERLY. MUST PROVIDE SCREWS FOR THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE 5TH FLOOR PREP AREA.
16. CanvassNov 7, 2013

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE PREMISES. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE DOOR GASKETS INSIDE OF THE PREP COOLERS SO THAT THE DOORS CLOSE PROPERLY. MUST PROVIDE SCREWS FOR THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE 5TH FLOOR PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED SEVERAL PREP COOLERS WITHOUT A THERMOMETER. MUST PROVIDE IN ALL COOLERS.
17. ComplaintAug 16, 2012

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BOX OF WHOLE BANANA STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAN COVERS INSIDE PREP COOLERS VERY DUSTY, INSTRUCTED TO CLEANN AND MAINTAIN. HEAVY DUST BUILD-UP INSIDE VENTILATION HOOD DUCT, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING AND BROKEN THERMOMETER AT PREP COOLERS, INSTRUCTED TO INSATLL GOOD WORKING THERMOMETER.
18. Short Form ComplaintJul 7, 2011

    0 infractions

19. CanvassMay 5, 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUSTY FAN GUARD/COMPRESSOR AT 5TH FLOOR WALK-IN COOLER, MUST BE CLEANED. The walls and ceilings shall be in good repair and easily cleaned.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INTERNAL THERMOMETER NEEDED IN WALK-IN COOLER AT 5TH FLOOR STORAGE AREA-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
20. ComplaintAug 21, 2010

    0 infractions