JERSEY MIKE'S SUBS
203 E OHIO ST, CHICAGO, IL 60611 · Restaurant
20 inspections
- Canvass
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NOTED NOT ENOUGH LIGHTING INSIDE THE DRY STORAGE. INSTRUCTED TO ADD ADDITIONAL LIGHTING AT THE DRY STORAGE AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Canvass
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED SODA CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CUSTOMER TOILET ROOM TOILET TANK MISSING COVER, INSTRUCTED TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED STAFF TOILET ROOM DOOR DOES NOT CLOSE, INSTRUCTED TO REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
0 infractions
- Canvass
7 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW BEEF COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE WALK-IN COOLER; 25LBS OF ROAST BEEF MEASURED AT 46F, 6LBS OF CUT LETTUCE MEASURED AT 55F, 20 LB OF SLICED TOMATOES MEASURED AT 51F, 17 LBS OF HAM MEASURED BETWEEN 48-50.3F, 125LBS OF TURKEY MEASURED BETWEEN 45-48F. APPROXIMATELY 193 LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $215. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- IMPROPER AMBIENT AIR TEMPERATURE MEASURED AT 47F IN WALK-IN COOLER. ALL TCS FOODS HAVE BEEN DISCARDED ON SITE. WALK-IN COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. ONCE WALK-IN COOLER HAS BEEN REPAIRED AND MAINTAINING A TEMPERATURE OF 41F AND BELOW, FACILITY MUST CONTACT [email protected] TO HAVE TAG HELD FOR INSPECTION REMOVED. PRIORITY VIOLAITON 7-38-005 CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- THERMOMETERS IS NOT PROVIDED IN WALK-IN COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUSTY VENTS IN RESTROOM AND PREP-LINE GASKETS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTIAN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS DATED ON 5/2/23 REPORT #2575254, HAS NOT BEEN CORRECTED. #56) 6-303.11: ONSERVED NO LIGHTING IN REAR DRY STORAGE AREA, WALK IN FREEZER, OR HALLWAY LEADING TO REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. #57) 2-102.13: INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO MAINTAIN ON SITE FOR REVIEW. #58) 2-102.13: NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER AS REQUIRED. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDARION VIOLATION 7-42-090 CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
5 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 6LBS OF SLICED TOMATO LOCATED IN FRONT PREP COLD HOLD UNIT @47.3F, AND 2 LBS OF PREPARED TUNA IN WALK IN COOLER @44.4F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD TCS FOOD ITEMS SHOULD BE HELD AT 41F OR BELOW AND MAINTAINED. PIC DICARDED AND DENATURED SAID ITEMS DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED EXCESSIVE FOOD DEBRIS ON INTERNAL PANELS OF REFRIGERATION UNIT DRAWERS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- ONSERVED NO LIGHTING IN REAR DRY STORAGE AREA, WALK IN FREEZER, OR HALLWAY LEADING TO REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO MAINTAIN ON SITE FOR REVIEW.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER AS REQUIRED. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FABRIC THREAD NOTED WRAPPED AROUND SHELF SUPPORT INSIDED PREP COOLER, INSTRUCTED TO REMOVE OR COVER.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- CONDENSATION NOTED IN WALK-IN COOLER DRIPPING NEAR FOOD SHLVES. INSTRUCTED TO REPAIR AND MAINTAITN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Complaint Re-Inspection
3 infractions
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- FOUND NO LIGHTING IN THE REAR DRY STORAGE AREA-HALLWAY. MUST PROVIDE ADEQUATE LIGHTING.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Complaint Re-Inspection
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND OVER 30 LIVE FRUIT FLIES ON THE WALL AND CEILING NEXT TO THE REAR PREP TABLE, SODA MACHINE, AND MOP SINK. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ACTIVITY FROM THE PREMISES AND TO CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A).
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- FOUND NO LIGHTING IN THE REAR DRY STORAGE AREA-HALLWAY. MUST PROVIDE ADEQUATE LIGHTING.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Complaint
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND THE MENS AND WOMENS WASHROOMS WITHOUT HOT WATER. WATER TEMPERATURES RANGING FROM 79-81 F. MUST PROVIDE HOT WATER REACHING A MINIMUM OF 100F AND MAX 120F. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND OVER 30 LIVE FRUIT FLIES ON THE WALL AND CEILING NEXT TO THE REAR PREP TABLE, SODA MACHINE, AND MOP SINK. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ACTIVITY FROM THE PREMISES AND TO CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND A LEAK COMING FROM A PIPE UNDERNEATH THE MENS WASHROOM HANDWASHING SINK. MUST REPAIR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- FOUND NO LIGHTING IN THE REAR DRY STORAGE AREA-HALLWAY. MUST PROVIDE ADEQUATE LIGHTING.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE DEDICATED, EXPOSED HAND SINK IN REAR DISH WASHING AREA. MUST INSTALL HAND SINK WITH PLUMBED HOT/COLD WATER, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED EXCESSIVE GREASE ACCUMULATION ON SIDES OF OVEN IN FRONT PREP AREA. MUST REMOVE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE A LID FOR GARBAGE RECEPTACLES IN LADIES/UNISEX RESTROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED RUST ON TOP OF GREASE TRAP AND BOTTOM SHELF OF UNIT NEXT TO GREASE TRAP. MUST REMOVE RUST OR RESURFACE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- SPRAY BOTTLES IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MISSING A LIGHT SHIELD ABOVE 3-COMP SINK. INSTRUCTED TO INSTALL.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Canvass
8 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED SOME COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS INSIDE ALL COLD/HOT HOLDING UNITS AT ALL TIMES.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SOME "GRAB AND GO" PACKAGED COOKIES/BROWNIES ON THE FRONT COUNTER WITHOUT REQUIRED LABEL INFORMATION. MUST PROVIDE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A 1/2" GAP AT THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- (E)(5): OBSERVED THE PEST CONTROL LOG BOOK MISSING SOME INFORMATION. MUST PROVIDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED SOME DELI MEATS STORED IMPROPERLY IN THE WALK IN COOLER. INSTRUCTED MANAGER ON HOW TO STORE ALL FOODS SO THEY ARE NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION AND MUST BE 6" OFF THE FLOOR.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST BE ABLE TO DEMONSTRATE LOCATION OF THE MOP SINK'S BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THE TOILET FLUSH HANDLE IN THE WOMEN'S TOILET ROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass Re-Inspection
4 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
- 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEATS AND CHEESES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED INSIDE OF THE REACH IN COOLER WITHOUT LABELS CONTAINING PRODUCT NAMES AND DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TCS FOODS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS LOCATED UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 OBSERVED MALE FOOD HANDLER'S WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
- 23. PROPER DATE MARKING AND DISPOSITION
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEATS AND CHEESES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED INSIDE OF THE REACH IN COOLER WITHOUT LABELS CONTAINING PRODUCT NAMES AND DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TCS FOODS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED ABOUT 20 SMALL FLIES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ACCUMULATED DIRT DEBRIS LOCATED UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED MALE FOOD HANDLER'S WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- BOTTOM OF DELI COOLER NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Complaint
1 infraction
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOOD CONTAINERS NOT LABELED (SUGAR) INSTRUCTED TO LABEL, ALSO COOKED FOOD IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- BULK-FOOD CONTAINERS NOT LABELED ( SUGAR) INSTRUCTED TO LABEL, ALSO COOKED FOOD IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- BOTTOM SHELF OF DRAWER COOLERS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND CLEAN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING REFREGERATION THERMOMETER IN DRAWER COOLERS, INSTRUCTED TO INSTALL.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLERS REQUIRMENTS NOT MET, INSTRUCTED TO OBTAIN IDPH FOOD HANDLERS CERTIFICATE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN AND SANITIZE THE CABINET UNDER THE SODA DISPENSER TO REMOVE BLACK DUSTY BUILDUP AND MOISTURE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN/SANITIZE INTERIOR BOTTOM OF MEAT DISPLAY COOLER OF FOOD DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ORGANIZE REAR STORAGE AREA LEADING TO OUTSIDE EXIT. MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS