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7-ELEVEN #37759 A

1027 W ADDISON ST, CHICAGO, IL 60613 · Grocery Store

5 inspections

  1. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES FOR MANAGERS WHILE HANDLING TCS FOODS. (HANDLES HOT DOGS AND WINGS, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE UPDATED CERTIFICATES FOR CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN 1 DOOR REACH IN COOLER AT FRONT PREP AREA NEAR HOT HOLDING: HOT DOGS AT 48.9F, DELI MEAT SNACK PACKS AT 50.1F, AND CHEESE AT 50.1F. MANAGER VOLUNTARILY DISCARDED AND ALL ITEMS AT TIME OF INSPECTION. APPROX. 10 LBS WITH A $50 VALUE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. INSTRUCTED TO MAINTAIN ALL TCS COLD FOODS AT 41F OR BELOW AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS A LINER ON SHELVES IN THE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLAGED OF LIQUID AND FOOD DEBRIS BUILD UP ON THE COUNTERS BEHIND THE DRINK DISPENER AND SLUSHEE STATIONS ON THE WEST WALL OF FACILITY. INSTRUCTED TO DETAIL CLEANAND MAINTAIN FREE OF SPILLAGE AND FOOD DEBRIS BUILD UP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE FOOD DEBRIS AND EMPTY CUPS ON THE FLOOR BELOW THE DRINK, SODA, AND COFFEE DISPENSER AREA ON THE WEST WALL. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE BUILD UP.
  2. Canvass

    3 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED TO GO FOOD CONTAINERS BEING STORED INSIDE THE EMPLOYEE WASHROOM. MUST NOT STORE FOOD CONTACT ITEMS IN WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENT IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
  3. Canvass

    4 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED APPROXIMATELY 1/2 LB OF COOKED READY TO BE SERVED ASSORTED MEAT AND CHEESE TAQUITOS AT IMPROPER TEMPERATURES IN THE HOT HOLDING COOKING/DISPLAY UNIT. TEMPERATURES RANGING BETWEEN 120.9F TO 123.3F. ALSO OBSERVED .75 LBS OF COOKED HOT DOGS IN SAME TYPE OF HOT HOLDING/COOKING UNIT AT IMPROPER TEMPERATURES RANGING BETWEEN 122.1F TO 127.2F. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $13.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED TO GO FOOD CONTAINERS BEING STORED INSIDE THE EMPLOYEE WASHROOM. MUST NOT STORE FOOD CONTACT ITEMS IN WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  4. License Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICES NOT LOCATED FOR 1 COMPARTMENT PREP/DUMP SINK WITH EXTENSION FAUCET. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
  5. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDSINK INSIDE RESTROOM PRIORITY VIOLATION. NO CITATION ISSUED.7-38-030C. MUST PROVIDE.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND WALK IN COOLER AND 3 REACH IN COOLERS NOT OPERATIONAL/CHARGED. PRIORITY VIOLATION. NO CITATION ISSUED 7-38-005. MUST TURN ON ALL COOLERS TO PROPER COLD HOLDING TEMPERATURES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICES NOT LOCATED FOR 1 COMPARTMENT PREP/DUMP SINK WITH EXTENSION FAUCET. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.