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7-Eleven 37769H - Food

2653 Scenic Drive N Lethbridge AB T1H 5L9 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 37769H - Food has been inspected 11 times by Alberta Health Services (Environmental Public Health) since January 31, 2024. The most recent inspection, on October 2, 2026, found no infractions.

4 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 2, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on January 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on January 5, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on December 17, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The potato wedge cutter had significant buildup of food debris and must be cleaned before next use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Several hard-to-reach areas have accumulated dirt and debris and require thorough cleaning. This includes areas under the front counters, beneath shelving units, and in the back storage area. Additionally, cooler fronts and handles need to be cleaned to maintain proper sanitation.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hotdog condiment station cooler temperature measured 12°C. Operator removed the products from the cooler immediately; no high-risk foods were noted. Please ensure that the indicated equipment is able to reach and hold the temperature of 4°C or less.
  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hotdog condiment station cooler temperature measured 12°C. Operator removed the products from the cooler immediately; no high-risk foods were noted. Please ensure that the indicated equipment is able to reach and hold the temperature of 4°C or less.
  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is significant ice build up on the floor of the walk-in freezer. Manager aware and part has been ordered.
  8. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Measuring cups were stored directly in bulk flour bags. Do not store these directly in the food as it can lead to cross contamination. Removed during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is significant ice build up on the floor of the walk-in freezer. Manager aware and part has been ordered.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is an accumulation of food, grease, and debris under the front counters and hot holding units. A deep clean is needed.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies noted in facility. Facility has certified PCO and operator will contact him to install more fly control devices. Discussed other strategies to reduce fly numbers such as cleaning up spills, covering food, and keeping doors closed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General sanitation is satisfactory and has improved from previous inspection. Build up was noted in some hard to reach areas such as under and behind heavy equipment.
  11. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Breading ingredients stored in original cardboard boxes in kitchen, which are absorbing excess grease. Please use food grade container for any ingredients instead of original packaging. The original packaging cannot be cleaned and can absorb moisture and grease.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General sanitation is satisfactory. Some areas require more attention such as high touch areas in the kitchen, hard to reach areas and walls in the kitchen, and under/behind compressed gas cylinders.

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