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7-Eleven 37769H - Food

2653 Scenic Drive N Lethbridge AB T1H 5L9 · Food - General

15 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The potato wedge cutter had significant buildup of food debris and must be cleaned before next use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Several hard-to-reach areas have accumulated dirt and debris and require thorough cleaning. This includes areas under the front counters, beneath shelving units, and in the back storage area. Additionally, cooler fronts and handles need to be cleaned to maintain proper sanitation.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hotdog condiment station cooler temperature measured 12°C. Operator removed the products from the cooler immediately; no high-risk foods were noted. Please ensure that the indicated equipment is able to reach and hold the temperature of 4°C or less.
  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hotdog condiment station cooler temperature measured 12°C. Operator removed the products from the cooler immediately; no high-risk foods were noted. Please ensure that the indicated equipment is able to reach and hold the temperature of 4°C or less.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is significant ice build up on the floor of the walk-in freezer. Manager aware and part has been ordered.
  7. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Measuring cups were stored directly in bulk flour bags. Do not store these directly in the food as it can lead to cross contamination. Removed during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is significant ice build up on the floor of the walk-in freezer. Manager aware and part has been ordered.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is an accumulation of food, grease, and debris under the front counters and hot holding units. A deep clean is needed.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies noted in facility. Facility has certified PCO and operator will contact him to install more fly control devices. Discussed other strategies to reduce fly numbers such as cleaning up spills, covering food, and keeping doors closed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General sanitation is satisfactory and has improved from previous inspection. Build up was noted in some hard to reach areas such as under and behind heavy equipment.
  10. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Breading ingredients stored in original cardboard boxes in kitchen, which are absorbing excess grease. Please use food grade container for any ingredients instead of original packaging. The original packaging cannot be cleaned and can absorb moisture and grease.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General sanitation is satisfactory. Some areas require more attention such as high touch areas in the kitchen, hard to reach areas and walls in the kitchen, and under/behind compressed gas cylinders.
  11. Risk Management Inspection

    0 infractions

  12. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small amount of fruit flies noted at the Slurpee and pop machine areas,
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Significant food debris and grime were noted on food equipment such as sinks, coolers and freezers. Food contact surfaces were clean, but sanitation of food equipment was unsatisfactory.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning throughout facility was unsatisfactory. Food contact areas appeared to be clean. However, significant amount of food debris and grime were found in high use areas, food equipment, and hard to reach areas. Grime and food debris may attract pests and affect safe handling of food. Significant improvement must be seen by routine inspection.
  13. Risk Management Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash station at the front did not have paper towels. This was corrected during the inspection. Operator replaced the paper towels. Please ensure that hand sinks are always stocked with soap, and paper towels to ensure that proper hand hygiene is followed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small amount of fruit flies noted at the Slurpee and pop machine areas,
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Significant food debris and grime were noted on food equipment such as sinks, coolers and freezers. Food contact surfaces were clean, but sanitation of food equipment was unsatisfactory.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning throughout facility was unsatisfactory. Food contact areas appeared to be clean. However, significant amount of food debris and grime were found in high use areas, food equipment, and hard to reach areas. Grime and food debris may attract pests and affect safe handling of food. Significant improvement must be seen by routine inspection.
  14. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small amount of fruit flies noted at the Slurpee and pop machine areas,
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Significant food debris and grime were noted on food equipment such as sinks, coolers and freezers. Food contact surfaces were clean, but sanitation of food equipment was unsatisfactory.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning throughout facility was unsatisfactory. Food contact areas appeared to be clean. However, significant amount of food debris and grime were found in high use areas, food equipment, and hard to reach areas. Grime and food debris may attract pests and affect safe handling of food. Significant improvement must be seen by routine inspection.
  15. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Significant food debris and grime were noted on food equipment such as sinks, coolers and freezers. Food contact surfaces were clean, but sanitation of food equipment was unsatisfactory.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning throughout facility was unsatisfactory. Food contact areas appeared to be clean. However, significant amount of food debris and grime were found in high use areas, food equipment, and hard to reach areas. Grime and food debris may attract pests and affect safe handling of food. Significant improvement must be seen by routine inspection.