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Chef Oscar

31 St. James Bay N Lethbridge AB T1H 6P9 · Food - General

Official record from Alberta →

Inspection summary

Chef Oscar has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 28, 2025. The most recent inspection, on October 3, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on October 3, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Sinks were not operational at first because he was waiting for a cord.By the time the inspector returned the sinks were operational.
  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • At the time of inspection, the chemical dishwasher was measured at 0 ppm after multiple runs. As a corrective measure, the operator implemented the three‑compartment sink method for dishwashing, and a sanitizer solution was prepared during the inspection.
  3. Initial Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher measured 50 ppm chlorine. This was tested multiple times throughout the inspection and it never measured higher than 50 ppm. Operator will use dishwasher to clean the dishes and then put them through a sanitizer solution in the three compartment sink.
  4. Demand Inspection

    0 infractions

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