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7-Eleven 37791H - Food

7908 Bowness Road NW Calgary AB T3B 0H2 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 37791H - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 25, 2024. The most recent inspection, on May 4, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 4, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on June 6, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Four sandwiches were placed on ice packs by the front cashier. The manager was instructed to place the foods back into cooler as this method cannot kept food under 4C.
  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor sealant was lifting off the concrete surface, resulting in grime build-up throughout the facility concrete floor, especially by the three-compartment sink and office areas. Please refinish the concrete floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grime build-up on the concrete floor. Clean the floor.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor sealant was lifting off the concrete surface, resulting in grime build-up throughout the facility concrete floor, especially by the three-compartment sink and office areas. Please refinish the concrete floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grime build-up on the concrete floor. Clean the floor.

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