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7-Eleven 37792H - Food

44 Sandarac Drive NW Calgary AB T3K 3V2 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 37792H - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 2, 2024. The most recent inspection, on February 7, 2025, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 7, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Used tongs, a pizza cutter, and other utensils were left out at room temperature without being kept in an ice water bath below 4C, a hot water bath above 60C, or a steady rotation of clean utensils every 2 hours. Kitchen utensils at room temperature can promote the growth of harmful bacteria.The operator agreed to ensure that used utensils will be in rotation with clean ones every 2 hours. Dirty utensils will go directly into the dish pit where they will be cleaned and sanitized.2) Baking pans used to bake cookies from the night before were observed to be covered in grease and food debris.Please clean and sanitize the baking sheets, ensuring they are properly cleaned and sanitized after each use.
  2. Monitoring Inspection

    0 infractions

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