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Subway 3078589

204 - 66 Sandarac Drive NW Calgary AB T3K 4L2 · Food - General

Official record from Alberta →

Inspection summary

Subway 3078589 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 28, 2025. The most recent inspection, on July 20, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 20, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on July 20, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer buckets measured 150 ppm.Fresh quat sanitizer solution buckets were prepared and measured 200 ppm.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A food handler was observed wearing disposable gloves without first washing their hands.Food handler was instructed to wash their hands before wearing new pair of gloves.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food handler demonstrated lack of knowledge in food safety.Food handler was instructed to enroll in a food safety certificate.
  2. Initial Inspection

    0 infractions

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