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Rogers Farms - CGY-1513

222 Sandarac Drive NW Calgary AB T3K 3M5 · Food - Mobile Vendor

Inspection summary

Rogers Farms - CGY-1513 has been inspected once by Alberta Health Services (Environmental Public Health), on September 2, 2026. The most recent inspection, on September 2, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 2, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 2, 2026. For example: Do food handlers at the facility have adequate food safety training?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 2, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Samples and packaged sauces were stored in metal bowls had insufficient ice for cold holding. Taziki sauce measured 9.4 deg C, and was discarded. Ensure adequate amount of ice-water is provided for cold holding to maintain the sauces at 4 deg C or lower.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Critical)?
      • Temporary handwash station - paper towel was not in immediate area of the handwash setup. Corrected onsite. Ensure paper towel supply is setup where the handwash station is located.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Required food safety training not yet completed.

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