7-Eleven 37834H - Food
906 111 Street NW Edmonton AB T6J 6T6 · Food - General
8 inspections
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Jan 30, 2026: The food handling permit was not displayed. PHI advised the Area Manager to contact Head Office to obtain the permit and ensure it is displayed prominently in the facility.Jan 21, 2026: The food handling permit was not displayed anywhere in the facility. Operator did not provide the permit when requested during the inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chicken wings and Pizza were being stored in a hot holding unit, and the infrared thermometer measured an ambient temperature of 45°C. Internal temperatures of the chicken measured 49°C. Operator destroyed the products held below 60°C in hot holding unit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not displayed anywhere in the facility. Operator did not provide the permit when requested during the inspection.
- 20. Do food handlers at the facility have adequate food safety training?
- The operator demonstrated a lack of knowledge regarding the method to check sanitizer concentration. PHI educated the operator on the correct procedure to check sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Feb 4, 2025:Currently no management level staff hold a Food Safety Training Certificate approved by the Alberta Food Regulation.- A management/supervisory level staff must hold an approved food safety training certificate. Dec 7, 2023: Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement.Ensure at least one employee holds an approved food safety training certificate in this facility.
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap is noted at the bottom of the customer doors.- Doors must have tight seals to prevent the possible entry of pests.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Feb 4, 2025:Once again, the food handling permit displayed has expired. Permit expired Sept 31, 2024.- Locate and display the current, valid Permit.Dec 7, 2023:The food handling permit posted in the facility was expired. Ensure you post a valid food handling permit in a publicly viewable location.
- 20. Do food handlers at the facility have adequate food safety training?
- Feb 4, 2025:Currently no management level staff hold a Food Safety Training Certificate approved by the Alberta Food Regulation.- A management/supervisory level staff must hold an approved food safety training certificate. Dec 7, 2023: Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement.Ensure at least one employee holds an approved food safety training certificate in this facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
5 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A cookie oven is located in the back storage area/dishwashing area.- No open food handling can occur in this area as there is no designated handwash sink.- Relocate the cookie oven.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap is noted at the bottom of the customer doors.- Doors must have tight seals to prevent the possible entry of pests.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Feb 4, 2025:Once again, the food handling permit displayed has expired. Permit expired Sept 31, 2024.- Locate and display the current, valid Permit.Dec 7, 2023:The food handling permit posted in the facility was expired. Ensure you post a valid food handling permit in a publicly viewable location.
- 20. Do food handlers at the facility have adequate food safety training?
- Feb 4, 2025:Currently no management level staff hold a Food Safety Training Certificate approved by the Alberta Food Regulation.- A management/supervisory level staff must hold an approved food safety training certificate. Dec 7, 2023: Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement.Ensure at least one employee holds an approved food safety training certificate in this facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- The doors and cupboard interiors below the coffee station and slush machine have dried food spills. The floor under the slush machines has an accumulation of food particles.- Cleaning is required.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit posted in the facility was expired. Ensure you post a valid food handling permit in a publicly viewable location.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement.Ensure at least one employee holds an approved food safety training certificate in this facility.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quat sanitizing used in the facility was measured at 50-100ppm after being prepared from the calibrated dispenser. The employees were instructed to measure the solutions regularly to ensure they reach the minimum concentration of 200ppm and add Quat manually to reach this concentration until the machine could be recalibrated.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were mice droppings noted in the cabinet under the coffee machine in the customer service area.Ensure pest abatement measures are implemented.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit posted in the facility was expired. Ensure you post a valid food handling permit in a publicly viewable location.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement.Ensure at least one employee holds an approved food safety training certificate in this facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was large buildup of dried syrup under the fountain drink syrup boxes in the back of the facility. There was a large buildup of dirt and debris under the back cooler in the facility.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?