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7-Eleven 37834H - Food

906 111 Street NW Edmonton AB T6J 6T6 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 37834H - Food has been inspected 8 times by Alberta Health Services (Environmental Public Health) since December 7, 2023. The most recent inspection, on January 30, 2026, recorded 1 infraction.

1 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on February 11, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 21, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 7, 2023. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 7 times across 6 separate inspections, most recently on January 21, 2026. For example: Do food handlers at the facility have adequate food safety training?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 6 times across 6 separate inspections, most recently on January 30, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Jan 30, 2026: The food handling permit was not displayed. PHI advised the Area Manager to contact Head Office to obtain the permit and ensure it is displayed prominently in the facility.Jan 21, 2026: The food handling permit was not displayed anywhere in the facility. Operator did not provide the permit when requested during the inspection.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken wings and Pizza were being stored in a hot holding unit, and the infrared thermometer measured an ambient temperature of 45°C. Internal temperatures of the chicken measured 49°C. Operator destroyed the products held below 60°C in hot holding unit.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not displayed anywhere in the facility. Operator did not provide the permit when requested during the inspection.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The operator demonstrated a lack of knowledge regarding the method to check sanitizer concentration. PHI educated the operator on the correct procedure to check sanitizer.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Feb 4, 2025:Currently no management level staff hold a Food Safety Training Certificate approved by the Alberta Food Regulation.- A management/supervisory level staff must hold an approved food safety training certificate. Dec 7, 2023: Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement.Ensure at least one employee holds an approved food safety training certificate in this facility.
  5. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap is noted at the bottom of the customer doors.- Doors must have tight seals to prevent the possible entry of pests.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Feb 4, 2025:Once again, the food handling permit displayed has expired. Permit expired Sept 31, 2024.- Locate and display the current, valid Permit.Dec 7, 2023:The food handling permit posted in the facility was expired. Ensure you post a valid food handling permit in a publicly viewable location.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Feb 4, 2025:Currently no management level staff hold a Food Safety Training Certificate approved by the Alberta Food Regulation.- A management/supervisory level staff must hold an approved food safety training certificate. Dec 7, 2023: Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement.Ensure at least one employee holds an approved food safety training certificate in this facility.
  6. Monitoring Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A cookie oven is located in the back storage area/dishwashing area.- No open food handling can occur in this area as there is no designated handwash sink.- Relocate the cookie oven.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap is noted at the bottom of the customer doors.- Doors must have tight seals to prevent the possible entry of pests.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Feb 4, 2025:Once again, the food handling permit displayed has expired. Permit expired Sept 31, 2024.- Locate and display the current, valid Permit.Dec 7, 2023:The food handling permit posted in the facility was expired. Ensure you post a valid food handling permit in a publicly viewable location.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Feb 4, 2025:Currently no management level staff hold a Food Safety Training Certificate approved by the Alberta Food Regulation.- A management/supervisory level staff must hold an approved food safety training certificate. Dec 7, 2023: Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement.Ensure at least one employee holds an approved food safety training certificate in this facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The doors and cupboard interiors below the coffee station and slush machine have dried food spills. The floor under the slush machines has an accumulation of food particles.- Cleaning is required.
  7. Risk Management Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit posted in the facility was expired. Ensure you post a valid food handling permit in a publicly viewable location.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement.Ensure at least one employee holds an approved food safety training certificate in this facility.
  8. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizing used in the facility was measured at 50-100ppm after being prepared from the calibrated dispenser. The employees were instructed to measure the solutions regularly to ensure they reach the minimum concentration of 200ppm and add Quat manually to reach this concentration until the machine could be recalibrated.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were mice droppings noted in the cabinet under the coffee machine in the customer service area.Ensure pest abatement measures are implemented.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit posted in the facility was expired. Ensure you post a valid food handling permit in a publicly viewable location.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training certificates could not be provided onsite during the inspection that meet the Alberta Food Regulation requirement.Ensure at least one employee holds an approved food safety training certificate in this facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was large buildup of dried syrup under the fountain drink syrup boxes in the back of the facility. There was a large buildup of dirt and debris under the back cooler in the facility.

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