Skip to content
Loading map…

Kidlets Daycare - Kitchen

2 Blackburn Drive West SW Edmonton AB T6W 2K5 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The food preparation surface (counter) was used of storage of non-food related items. Ensure that food preparation surfaces are used for food preparation and food-related items only.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Improper manual dishwashing: it was reported that the cutting boards and knives were washed and then sprayed with bleach sanitizer. Please ensure that proper steps of the manual dishwashing are followed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for chlorine-based disinfectant expired in 2022. Please obtain new test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hot water was available in the hand sink. Please ensure that adequate supply of hot and cold water is available in the hand sink.
  4. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The food preparation surface (counter) was used of storage of non-food related items. Ensure that food preparation surfaces are used for food preparation and food-related items only.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was not operational - did not reach temperature at final rinse temperature.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Improper manual dishwashing: it was reported that the cutting boards and knives were washed and then sprayed with bleach sanitizer. Please ensure that proper steps of the manual dishwashing are followed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for chlorine-based disinfectant expired in 2022. Please obtain new test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hot water was available in the hand sink. Please ensure that adequate supply of hot and cold water is available in the hand sink.