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7-Eleven 38120H - Food

5831 1 Street W Claresholm AB T2E 3E4 · Food - General

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cup was found to be used as a scoop to dispense food product. Please use a scoop with a handle, stored with the handle positioned away from the product, should be used to prevent cross-contamination**The cup was removed from the product at the time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ventilation hood canopy observed to have buildup of grease and debris above the deep fryer. Ensure the hood canopy is kept clean and sanitary to prevent fire hazard and food contamination below.**Please clean
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The topping and taquito cooler by the till was 11°C-13°C. The food items were moved to a different cooler. The internal temperature of the food products was 4.5°C-6.1°C. Reviewed the temperature logs of the cooler.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not posted at the time of inspection.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Kitchen probe thermometer had a dead battery.- New unit opened for use on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. In the kitchen behind the frying equipment there is a build up of grease on the stainless steel, the floor and the equipment backs.- To be thoroughly cleaned.2. Kitchen hand sink blocked by an open food box- Food not protected from water contamination.- To be moved from the wet hand wash area.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Verry strong odour from the grease trap in the kitchen- To be repaired so odours eliminated.