Skip to content
Loading map…

7-Eleven 41548H - Food

1380 22 Street SE Medicine Hat AB T1A 7V3 · Food - General

9 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor in the dry storage area has a buildup of dirt/debris and requires a deep cleaning. This area is quite cluttered making it difficult to clean. The store has too much product to store properly.The floor underneath the slurpee/milkshake machines has a buildup of food debris and requires cleaning.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water is shut off at the handwashing sink behind the service counter as it will otherwise run continuously.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water is shut off at the handwashing sink behind the service counter as it will otherwise run continuously.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is some debris/grime buildup underneath equipment/shelving.The back dry storage area is cluttered and there is not enough space to store all of the products/equipment; this makes the area difficult to clean and can provide harbourage to pests.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A pizza in a mini-fridge was partially uncovered with a package placed directly on top of it. The operator repackaged the pizza so that it was completely covered.
  9. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were open bags of bulk food products. The bags were folded closed by the operator.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink near the deep fryer was not stocked with paper towel. The operator promptly stocked the sink with paper towel.