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7-Eleven 41548H - Food

1380 22 Street SE Medicine Hat AB T1A 7V3 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 41548H - Food has been inspected 10 times by Alberta Health Services (Environmental Public Health) since April 27, 2024. The most recent inspection, on August 11, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on August 4, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 27, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning is required in the following areas:- Underneath the pop bibs in the pop bib/storage room- Underneath the slurpee machines and in the cupboards of the machines- Garbage areas and handles to cupboards
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor in the dry storage area has a buildup of dirt/debris and requires a deep cleaning. This area is quite cluttered making it difficult to clean. The store has too much product to store properly.The floor underneath the slurpee/milkshake machines has a buildup of food debris and requires cleaning.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water is shut off at the handwashing sink behind the service counter as it will otherwise run continuously.
  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water is shut off at the handwashing sink behind the service counter as it will otherwise run continuously.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is some debris/grime buildup underneath equipment/shelving.The back dry storage area is cluttered and there is not enough space to store all of the products/equipment; this makes the area difficult to clean and can provide harbourage to pests.
  9. Monitoring Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A pizza in a mini-fridge was partially uncovered with a package placed directly on top of it. The operator repackaged the pizza so that it was completely covered.

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