Sushi Miso Japanese Restaurant
1561 Dunmore Road SE Medicine Hat AB T1A 1Z8 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Several wiping cloths were left out on food prep surfaces between use. The operator prepared a bucket with bleach sanitizer and placed the cloths in it.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A non-food grade container is being used for the storage of dry bulk ingredients.
- 23. Is the facility maintained in a clean and sanitary condition?
- The back area is cluttered and disorganized which makes it difficult to clean and can provide harborage to pests.The floors in the back storage area have a buildup of dirt/debris and require cleaning.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Deep-fried foods under the heat lamps measured between 45-50°C. The operator adjusted the heat lamps so that they are closer to the foods to bring them up to > 60°C.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Staff washroom door was open. The door was promptly closed. Ensure this door remains closed at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?