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7- Eleven Alberta Food Centre 69007H

50 - 2626 Country Hills Boulevard NE Calgary AB T3N 1A7 · Food - General

Official record from Alberta →

Inspection summary

7- Eleven Alberta Food Centre 69007H has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 25, 2024. The most recent inspection, on December 11, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on September 25, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT sanitizer spray bottle used in the production area was tested <100 ppm.- Ensure QUAT sanitizer spray bottle is monitored at 200ppm. Dispenser pump was tested at 200 ppm.- As discussed, ensure that a sanitizer is prepared for use at all times for each food handling area.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips were not available on-site to check sanitizer concentration at the time of inspection.- Make sure to keep test strips available on-site at all times.

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