Mucho Burrito 0136
428 - 2550 Country Hills Boulevard NE Calgary AB T3N 1E4 · Food - General
3 inspections
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Debris observed on the bottom of the container stored with single use utensils in the customer self-serve area. - Corrected during inspection
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The screen of the probe thermometer was dirty. - Corrected during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A container was being used to scoop Salsa, please find an appropriate scoop that has a handle.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please remove or clean/repair the desk chair in the back area. The chair was damaged and stained with food debris.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Sewer gas odor detected in rear food prep area due to improper seal around grease trip lid. Grease trap was covered with floor mat and duct tape was placed around the grease trap.- As per operator, grease trap has broken screw causing the improper seal.- Please repair the grease trap and eliminate the odor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Grease trap was covered with floor mat and duct tape was placed around the grease trap.- As per operator, grease trap has broken screw causing the improper seal.- Please repair the grease trap and eliminate the odor.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
8 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution was initially prepared for food prep area in the back kitchen.- As discussed, ensure that a sanitizer is prepared for use at all times for each food handling area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff drinks, personal, and stationary items were stored on a wire shelf above food prep table in the back prep area.- Store stationary items and personal food/items in areas that will not contaminate food or food areas.
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottles in the front area were not properly labelled.- Operator instructed to remove old labels and place correct labels on the bottles.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Food items in the front prep line cooler were measured between 8-13 degrees Celsius. Inspection was conducted following busy lunch period. - Lids were placed on products during inspection. - Operator instructed to monitor temperature and get repairs done if cooler is unable to maintain temperature at 4 degrees Celsius or below.2. Cooked rice was left on prep table, temperature measured at 43.8 degrees Celsius using probe thermometer.- Food was discarded.- Keep hot perishable food items at 60 degrees Celsius or higher.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Sewer gas odor detected in rear food prep area due to improper seal around grease trip lid. Grease trap was covered with floor mat and duct tape was placed around the grease trap.- As per operator, grease trap has broken screw causing the improper seal.- Please repair the grease trap and eliminate the odor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Food debris and rust noted underneath the plastic liners used on food prep table in the back area. - Operator was instructed to remove liners and clean the area. - Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Grease trap was covered with floor mat and duct tape was placed around the grease trap.- As per operator, grease trap has broken screw causing the improper seal.- Please repair the grease trap and eliminate the odor.
- 23. Is the facility maintained in a clean and sanitary condition?
- ***Ongoing Violation***1) There was a heavy accumulation of old food debris under the front prep line.2) There was an accumulation of grime/old food debris under the shelves in the walk-in cooler.- Please deep clean and set-up a cleaning schedule.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?