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FDM Windows CGY Ltd. - Events

104 - 10770 25 Street NE Calgary AB T3N 0A1 · Food - Special Event

Inspection summary

FDM Windows CGY Ltd. - Events has been inspected once by Alberta Health Services (Environmental Public Health), on May 9, 2026. The most recent inspection, on May 9, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 9, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Half-full box of paneer, not actively in use was observed stored at room temperature.- Operator instructed to store paneer in the cooler during inspection.2. Two large pots of premixed 'tadka' ingredients intended for chickpea preparation was observed stored at room temperature. - Operator was instructed to store the second pot in the cooler and bring it out when needed for use.- Food items must be stored under refrigeration at 4C or below until required for use.

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