7-ELEVEN STORE #2361-23228C

31006 PACIFIC HWY S, Federal Way, WA 98003 · Restaurant (Seating 0-12)

57 inspections

1. Routine Inspection/Field ReviewJul 23, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Consultation/Education - FieldApr 14, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 4, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - FieldNov 26, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 18, 2024

   4 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Return InspectionMar 6, 2024

   0 infractions

7. Routine Inspection/Field ReviewFeb 22, 2024

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field ReviewAug 21, 2023

   0 infractions

9. Consultation/Education - FieldApr 17, 2023

   0 infractions

10. Routine Inspection/Field ReviewJan 25, 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldSep 21, 2022

    0 infractions

12. Routine Inspection/Field ReviewJun 8, 2022

    0 infractions

13. Routine Inspection/Field ReviewJan 25, 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewAug 31, 2021

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewJan 27, 2021

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field ReviewDec 3, 2020

    0 infractions

17. Routine Inspection/Field ReviewFeb 19, 2020

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field ReviewNov 21, 2019

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Routine Inspection/Field ReviewJul 26, 2019

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldFeb 6, 2019

    0 infractions

21. Return InspectionJul 25, 2018

    0 infractions

22. Routine Inspection/Field ReviewJul 6, 2018

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Routine Inspection/Field ReviewJan 31, 2018

    0 infractions

24. Routine Inspection/Field ReviewSep 18, 2017

    0 infractions

25. Routine Inspection/Field ReviewJan 23, 2017

    0 infractions

26. Routine Inspection/Field ReviewNov 15, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
27. Routine Inspection/Field ReviewMar 29, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Routine Inspection/Field ReviewSep 29, 2015

    0 infractions

29. Consultation/Education - FieldJun 29, 2015

    0 infractions

30. Routine Inspection/Field ReviewJan 26, 2015

    0 infractions

31. Consultation/Education - FieldAug 12, 2014

    0 infractions

32. Routine Inspection/Field ReviewMay 27, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field ReviewFeb 18, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
34. Consultation/Education - FieldOct 2, 2013

    0 infractions

35. Routine Inspection/Field ReviewJul 11, 2013

    0 infractions

36. Routine Inspection/Field ReviewMar 21, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
37. Routine Inspection/Field ReviewOct 16, 2012

    0 infractions

38. Consultation/Education - FieldJul 30, 2012

    0 infractions

39. Routine Inspection/Field ReviewMar 6, 2012

    0 infractions

40. Consultation/Education - FieldSep 8, 2011

    0 infractions

41. Routine Inspection/Field ReviewJun 28, 2011

    0 infractions

42. Routine Inspection/Field ReviewMar 14, 2011

    0 infractions

43. Consultation/Education - FieldOct 21, 2010

    0 infractions

44. Routine Inspection/Field ReviewJul 28, 2010

    0 infractions

45. Routine Inspection/Field ReviewJan 14, 2010

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
46. Consultation/Education - FieldNov 9, 2009

    0 infractions

47. Routine Inspection/Field ReviewMay 16, 2009

    0 infractions

48. Routine Inspection/Field ReviewMar 21, 2009

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
49. Routine Inspection/Field ReviewOct 8, 2008

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED
50. Consultation/Education - FieldMay 9, 2008

    0 infractions

51. Routine Inspection/Field ReviewJan 17, 2008

    4 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
52. Consultation/Education - FieldOct 30, 2007

    0 infractions

53. Routine Inspection/Field ReviewOct 10, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
54. Routine Inspection/Field ReviewJan 18, 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
55. Routine Inspection/Field ReviewDec 12, 2006

    0 infractions

56. Consultation/Education - FieldAug 1, 2006

    0 infractions

57. Routine Inspection/Field ReviewMay 4, 2006

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED