CARITA MARKET

31007 PACIFIC HWY S A, FEDERAL WAY, WA 98003 · Restaurant (Seating 0-12)

29 inspections

1. Routine Inspection/Field ReviewJul 29, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewApr 28, 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Consultation/Education - FieldFeb 4, 2025

   0 infractions

4. Routine Inspection/Field ReviewSep 10, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewMay 21, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Consultation/Education - FieldJan 17, 2024

   0 infractions

7. Routine Inspection/Field ReviewAug 10, 2023

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Consultation/Education - FieldApr 12, 2023

   0 infractions

9. Routine Inspection/Field ReviewJan 25, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Consultation/Education - FieldSep 7, 2022

    0 infractions

11. Routine Inspection/Field ReviewMay 23, 2022

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewJan 25, 2022

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewNov 1, 2021

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewJun 10, 2021

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Consultation/Education - FieldJan 27, 2021

    0 infractions

16. Routine Inspection/Field ReviewDec 3, 2020

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - FieldFeb 19, 2020

    0 infractions

18. Routine Inspection/Field ReviewAug 12, 2019

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewApr 10, 2019

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Consultation/Education - FieldJan 2, 2019

    0 infractions

21. Routine Inspection/Field ReviewAug 31, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewApr 9, 2018

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
23. Routine Inspection/Field ReviewNov 15, 2017

    5 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
24. Consultation/Education - FieldMay 17, 2017

    0 infractions

25. Routine Inspection/Field ReviewApr 14, 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewNov 8, 2016

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
27. Consultation/Education - FieldMay 3, 2016

    0 infractions

28. Routine Inspection/Field ReviewJan 25, 2016

    0 infractions

29. Routine Inspection/Field ReviewSep 3, 2015

    0 infractions