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7-Eleven Store #32141

3066 Highway 16, Houston, V0J 1Z0 · Restaurant

Inspection summary

7-Eleven Store #32141 has been inspected 2 times by Northern Health Authority since May 18, 2022. The most recent inspection, on April 24, 2024, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on April 24, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permise did not have a valid operating permit posted at the time of inspection.
      • Corrective Action: Acquire Operatiing permit by the local health authority. Permit with current decal should always be posted in a conspicuous location.
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Food safety plan was missing on site.(Public Health Significance)- Food safety plan should always be available on-site to prevent/ eliminate/ reduce any food safety hazards from occuring
      • Corrective Action: -Ensure that food safety plan is always present in the food premises.
  2. Routine Inspection

    0 infractions

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