9389-1497 QUEBEC INC.

Inspection summary

9389-1497 QUEBEC INC. has been inspected 2 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since July 10, 2024. The most recent inspection, on September 11, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Food temperature controlHigher risk

  Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

  Recorded once on September 11, 2026. For example: DETAINED IN VIEW OF THE SALE, A PERISSABLE PRODUCT SOLD OR SERVED TO THE CONSUMER WITHOUT BE GOVERNING AN INTERNAL TEMPERATURE OF LEAST 60 °C UP TO ITS DELIVERY.

• PestsHigher risk

  Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

  Recorded once on July 10, 2024. For example: HAS EXPLOITED A PLACE REFERRED TO IN ARTICLE 2.1.1, NOT EXAMPLE OF ALL SPECIES OF ANIMALS INCLUDING ROADS AND INSECTIONS OR THEIR EXCREMENTS (RECITIVE).

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

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