BATIMENT B
940 PLACE ILE DES MOULINS TERREBONNE, (QC) J6W4N7 · RESTAURANT
Inspection summary
BATIMENT B has been inspected 3 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since August 29, 2024. The most recent inspection, on August 28, 2026, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 29, 2024. For example:
DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on August 28, 2026. For example:
A TITLE OF EXPLOITING REFERRED TO IN ARTICLE 3.1, HAS NOT USED PLACES AND PLACES, CONCERNING, CONSTRUCTING AND MAINTENANCE TO PERMIT CLEANING AND DISINFECTION OF ALL SURFACES.
About this data
These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Sentencing
1 infraction
- A TITLE OF EXPLOITING REFERRED TO IN ARTICLE 3.1, HAS NOT USED PLACES AND PLACES, CONCERNING, CONSTRUCTING AND MAINTENANCE TO PERMIT CLEANING AND DISINFECTION OF ALL SURFACES.
- Sentencing
1 infraction
- A TITLE OF EXPLOITANT REFERRED TO IN ARTICLE 3.1, HAS NOT USED EQUIPMENT OR INSTALLATIONS IN GOOD FUNCTIONING STATE MAINTAINED AND MANUFACTURING DEVICES TO BE FUNCTIONED BY USE AND TO NOT CONTAIN PRODUCTS.
- Sentencing
1 infraction
- DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.
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