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BISTRO VILLAGIO

634 BOUL. DES SEIGNEURS TERREBONNE, (QC) J6W0C8 · REST. SERVICE RAPIDE

Inspection summary

BISTRO VILLAGIO has been inspected 2 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since October 24, 2024. The most recent inspection, on November 25, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on October 24, 2024. For example: EXPLOITED AN AREA USED FOR PRODUCT PREPARATION OR A PERSON USED TOBACCO IN THE LOCAL OR THE PREPARATION AREA.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on November 25, 2025. For example: HAS EXPLOITED A PLACE, OR PERSON OR PERSONS, FOR PREPARATION OF PRODUCTS, LAVING OR CLEANING OF EQUIPMENT AND EQUIPMENT, NOT TO BE CARRIED WITH A GOOD OR A PROPRIATE NETWORK THAT COMPLETELY RECOVERS HAIR.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Sentencing

    1 infraction

    • HAS EXPLOITED A PLACE, OR PERSON OR PERSONS, FOR PREPARATION OF PRODUCTS, LAVING OR CLEANING OF EQUIPMENT AND EQUIPMENT, NOT TO BE CARRIED WITH A GOOD OR A PROPRIATE NETWORK THAT COMPLETELY RECOVERS HAIR.
  2. Sentencing

    1 infraction

    • EXPLOITED AN AREA USED FOR PRODUCT PREPARATION OR A PERSON USED TOBACCO IN THE LOCAL OR THE PREPARATION AREA.

Nearby inspected facilities

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