9401-0378 QUEBEC INC.

Inspection summary

9401-0378 QUEBEC INC. has been inspected 2 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since October 4, 2024. The most recent inspection, on October 17, 2024, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• PestsHigher risk

  Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

  Recorded once on October 17, 2024. For example: HAS DECIDED A PLACE REFERRED TO IN ARTICLE 2.1.1, NOT EXAMPLE OF ALL SPECIES OF ANIMALS INCLUDING ROADS AND INSECTIONS OR THEIR EXCEMENTS.

• Food temperature controlHigher risk

  Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

  Recorded once on October 4, 2024. For example: DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.

• Equipment and utensilsLower risk

  Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

  Recorded once on October 17, 2024. For example: EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND EQUIPMENT FOR PREPARATION AND STORAGE OF PRODUCTS ARE NOT OWN. (RECITIVE)

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

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