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RESTAURANT M.C. BROSSARD

8200 BOUL. TASCHEREAU BROSSARD, (QC) J4X2S6 · RESTAURANT

Inspection summary

RESTAURANT M.C. BROSSARD has been inspected 2 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since December 10, 2025. The most recent inspection, on January 5, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 10, 2025. For example: DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 5, 2026. For example: EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Sentencing

    1 infraction

    • EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN.
  2. Sentencing

    1 infraction

    • DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR MAINTAINING IT CONSTAMLY TO AN INTERNAL TEMPERATURE AND AMBIANT NOT DEPOSITING 4°C WHY ITS DELIVERY TO THE CONSUMER.

Nearby inspected facilities

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