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9473-1890 QUEBEC INC.

8200 BOULEVARD TASCHEREAU BROSSARD, (QC) J4X2S6 · REST. METS-EMPORTER

Inspection summary

9473-1890 QUEBEC INC. has been inspected 3 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since October 25, 2024. The most recent inspection, on July 8, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on July 8, 2025. For example: DETAINED IN VIEW OF THE SALE, A PERISSABLE PRODUCT SOLD OR SERVED TO THE CONSUMER WITHOUT BE GOVERNING AN INTERNAL TEMPERATURE OF LEAST 60 °C UP TO ITS DELIVERY.(RECIVIDE)

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on October 25, 2024. For example: EXPLOITED A PLACE OR PERSONS, WHO ARE CONTACTED WITH PRODUCTS OR WITH EQUIPMENT AND EQUIPMENT SECOND IN CONTACT WITH PRODUCTS, WAS NOT CARRIED OUT BY A DISTRIBUTOR, AFTER MANIPULATION OF FRESH FOODS.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Sentencing

    1 infraction

    • DETAINED IN VIEW OF THE SALE, A PERISSABLE PRODUCT SOLD OR SERVED TO THE CONSUMER WITHOUT BE GOVERNING AN INTERNAL TEMPERATURE OF LEAST 60 °C UP TO ITS DELIVERY.(RECIVIDE)
  2. Sentencing

    1 infraction

    • DETAINED IN VIEW OF THE SALE, A PERISHABLE PRODUCT SOLD OR SERVED TO THE CONSUMER WITHOUT BE GOVERNING AN INTERNAL TEMPERATURE OF LEAST 60 °C UP TO ITS DELIVERY. (RECITIVE)
  3. Sentencing

    1 infraction

    • EXPLOITED A PLACE OR PERSONS, WHO ARE CONTACTED WITH PRODUCTS OR WITH EQUIPMENT AND EQUIPMENT SECOND IN CONTACT WITH PRODUCTS, WAS NOT CARRIED OUT BY A DISTRIBUTOR, AFTER MANIPULATION OF FRESH FOODS.

Nearby inspected facilities

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