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A & P Chinese Food Express

7 - 8 Weston Drive SW Calgary AB T3H 5P2 · Food - General

2 inspections

  1. Demand Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer made available. Corrected during inspection
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • REPEAT INFRACTION:1. Foods were out in large quantities cooling. Cooked chicken and cooked beef were placed in deep containers and left out at room temperature to cool.Temperature of foods were not being checked/ monitored
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • REPEAT INFRACTION:No pest control record was available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies observed in the kitchen
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One light cover was cracked. Replace light cover.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • REPEAT INFRACTIONS:1. Ceiling behind the ventilation canopy was accumulated with grease deposits.2. Underneath the 2-compartment sink was dirty.3. Debris accumulation behind chest freezers4. Cleaning required under prep countersEnsure the indicated areas are cleaned and maintained in a sanitary condition at all times.
  2. Monitoring Inspection

    9 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Wet cleaning cloths were stored on the counter.2. Sanitizer bucket was measured at 50 ppm.Fresh sanitizer was prepared at 100 ppm and new cleaning cloths were kept therein.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • 1. Staff did not wash their hands before commencing work after handling their phone.Staff promptly washer their hands.2. Staff apron was dirty.Staff changed their apron.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Foods were stacked on top of each other.Do not stack food on top of each other to prevent cross contamination and food contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Carrot was kept on the floor.2. Cell phone was kept on the prep counter.3. Rice scoop was stored in a container.4. Food items were stored on wooden platform.1. Food must be stored 15cm (6 inches) off the floor at all times.2. Articles not associated with food must be stored in a separate area.3. Store rice scoops in ice water at 4°C or below, hot water at 60°C or above, in a sanitizer solution at the correct concentration, or changed after each use.4. Food must be stored on racks, pallets, treated wood that are smooth, non-absorbent to moisture and easily cleanable surfaces.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Foods were out in large quantities cooling.2. Rice cooker was measured at 42.7°C.Operator indicated the rice was cooling.Reheat the rice to 74°C prior to serving to customers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap dispenser at the back kitchen was not dispensing soap.Repair the soap dispenser.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control record was available.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit was displayed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Ceiling behind the ventilation canopy was accumulated with grease deposits.2. Underneath the 2-compartment sink was dirty.Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.