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A Perfect Pizza & East Indian Cuisine

207 - 2903 Kingsview Boulevard SE Airdrie AB T4A 0C4 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden surface on the edging of the 2-compartment sink showed signs of water damage and was breaking off.**Remove wooden edging**Replace wood with material that is smooth, cleanable and impervious to moisture
  2. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was stored on bags of bacon bits in the chest freezer in the kitchen. Staff moved the bacon bits to a separate freezer.**Ensure that raw meat is stored separate from cooked/ready-to-eat food items to prevent cross contamination
    • 09. Are chemicals stored and handled in a safe manner?
      • The spray bottle containing chlorine sanitizing solution used in the food prep area was not labelled.**Label spray bottle**Ensure that all chemicals used in the food prep area are clearly labelled to identify its contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Improper thawing method was observed during the inspection. 2 bags of frozen raw meat were noted soaking in standing water in the sink, temperature of meat was measured at -2.3 degrees C. The cold-water faucet was turned on during the inspection.**Do not thaw meat in stagnant water.**Ensure that when thawing meat in the sink, the cold water should be continuously running to prevent temperature abuse of the meat.**Resources on proper methods of thawing meat was emailed to the operator
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden surface on the edging of the 2-compartment sink showed signs of water damage and was breaking off.**Remove wooden edging**Replace wood with material that is smooth, cleanable and impervious to moisture
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The chopping board used for cutting Naan bread was discolored and had moderate amount of knife markings on the board with dirt build-up in the grooves.**Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized.2. The surface of the shelving of the QBD cooler was rusty making it hard to clean.**Please refinish shelving surface**Ensure all surfaces are smooth and cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • REPEAT VIOLATIONGrease build-up was noted on the ventilation hood above the stove and deep fryer.**Please clean.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease build-up was noted on the ventilation hood above the stove and deep fryer.**Please clean.
  4. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The surfaces of the metal gray shelves in the walk-in cooler were rusty.**Repaint/Replace shelves to ensure surfaces are cleanable.