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Brella Vida

2889 Kingsview Boulevard Airdrie AB T4A 0E1 · Food - General

Official record from Alberta →

Inspection summary

Brella Vida has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 16, 2023. The most recent inspection, on April 14, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 6, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 6, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT solution being used in the facility was measured at over 400ppm. A bucket of chlorine solution was mixed measuring 100ppm**Please ensure that QUAT solution if being used to sanitize food prep surface is maintained at 200ppm.**Follow manufacturer's instructions for mixing sanitizing solutions.**If using chlorine solution is being used, please maintain concentration at 100ppm at all times.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. In a cupboard containing customer utensils, bottles of medications were being stored. Operator removed the medication from the cupboard.2. At the back food prep area by the left side upon entrance into the kitchen, miscellaneous items (a pair of socks, lip balm, medication was stored on the countertop, staff removed the items and countertop was later used to store bin containing watermelons.**Please ensure that staff/miscellaneous items are stored separately away from food prep areas to prevent potential contamination of food.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no prepared sanitizer for sanitizing food contact surfaces while food prep was taking place. Operator mixed bleach solution during the inspection.**Ensure that a food safe sanitizer is present at all times when food is being prepped.**Use 100ppm of chlorine solution or 200ppm of QUAT solution.

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