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De-Chosen African Market

103 - 2914 Kingsview Boulevard SE Airdrie AB T4A 0E1 · Food - General

Official record from Alberta →

Inspection summary

De-Chosen African Market has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 8, 2024. The most recent inspection, on June 9, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 9, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 9, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit posted expired in 2025. Ensure a copy of the new permit is posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **REPEAT VIOLATIONS from May 2025 Outstanding 1. There was a leak from the roof on the upper level of the facility where dry food items were stored. Water was noted pooling on the floor in the area.**Repair leak2. The dry storage area with storage shelves in the main floor did not have any lights, the area was very dim.**Install lights to ensure proper visibility and to facilitate cleaning of the area.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • REPEAT VIOLATION1. There was a leak from the roof on the upper level of the facility where dry food items were stored. Water was noted pooling on the floor in the area.**Repair leak2. The dry storage area with storage shelves in the main floor did not have any lights, the area was very dim.**Install lights to ensure proper visibility and to facilitate cleaning of the area.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There was a large hole in the wall beside the hand wash sink in the staff washroom.**Please seal all holes. Ensure that all surfaces throughout the facility is smooth and cleanable.2. There was a leak from the roof on the upper level of the facility where dry food items were stored. Water was noted pooling on the floor in the area.**Repair leak3. The dry storage area with storage shelves in the main floor did not have any lights, the area was very dim.**Install lights to ensure proper visibility and to facilitate cleaning of the area.

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