De-Chosen African Market
103 - 2914 Kingsview Boulevard SE Airdrie AB T4A 0E1 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit posted expired in 2025. Ensure a copy of the new permit is posted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **REPEAT VIOLATIONS from May 2025 Outstanding 1. There was a leak from the roof on the upper level of the facility where dry food items were stored. Water was noted pooling on the floor in the area.**Repair leak2. The dry storage area with storage shelves in the main floor did not have any lights, the area was very dim.**Install lights to ensure proper visibility and to facilitate cleaning of the area.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- REPEAT VIOLATION1. There was a leak from the roof on the upper level of the facility where dry food items were stored. Water was noted pooling on the floor in the area.**Repair leak2. The dry storage area with storage shelves in the main floor did not have any lights, the area was very dim.**Install lights to ensure proper visibility and to facilitate cleaning of the area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. There was a large hole in the wall beside the hand wash sink in the staff washroom.**Please seal all holes. Ensure that all surfaces throughout the facility is smooth and cleanable.2. There was a leak from the roof on the upper level of the facility where dry food items were stored. Water was noted pooling on the floor in the area.**Repair leak3. The dry storage area with storage shelves in the main floor did not have any lights, the area was very dim.**Install lights to ensure proper visibility and to facilitate cleaning of the area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?