A PLUS HONG KONG KITCHEN

667 S KING ST, SEATTLE, WA 98104 · Restaurant (Seating 13-50)

12 inspections

1. Routine Inspection/Field ReviewJul 29, 2025

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewJul 22, 2024

   6 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Return InspectionDec 22, 2023

   0 infractions

4. Routine Inspection/Field ReviewDec 6, 2023

   8 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Consultation/Education - FieldJul 26, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 15, 2023

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Return InspectionOct 3, 2022

   0 infractions

8. Routine Inspection/Field ReviewSep 20, 2022

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Return InspectionApr 15, 2022

   0 infractions

10. Return InspectionMar 28, 2022

    0 infractions

11. Routine Inspection/Field ReviewFeb 11, 2022

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Consultation/Education - FieldJan 4, 2022

    0 infractions