TAI TUNG RESTAURANT

655 S KING ST, SEATTLE, WA 98104 · Restaurant (Seating 151-250)

46 inspections

1. Routine Inspection/Field ReviewApr 18, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewDec 18, 2024

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
3. Routine Inspection/Field ReviewApr 9, 2024

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewMar 24, 2023

   3 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
5. Return InspectionMar 25, 2022

   0 infractions

6. Routine Inspection/Field ReviewJan 28, 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
7. Routine Inspection/Field ReviewMay 19, 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewMay 16, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJun 28, 2018

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - FieldMay 31, 2018

    0 infractions

11. Routine Inspection/Field ReviewOct 13, 2017

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
12. Consultation/Education - FieldJun 12, 2017

    0 infractions

13. Routine Inspection/Field ReviewMar 14, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field ReviewDec 6, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
15. Routine Inspection/Field ReviewJun 15, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - FieldJul 9, 2015

    0 infractions

17. Return InspectionJan 30, 2015

    0 infractions

18. Routine Inspection/Field ReviewJan 16, 2015

    7 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Consultation/Education - FieldAug 6, 2014

    0 infractions

20. Return InspectionApr 18, 2014

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
21. Routine Inspection/Field ReviewMar 31, 2014

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - FieldDec 2, 2013

    0 infractions

23. Return InspectionNov 19, 2013

    0 infractions

24. Consultation/Education - FieldNov 6, 2013

    0 infractions

25. Routine Inspection/Field ReviewAug 13, 2013

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
26. Routine Inspection/Field ReviewMar 20, 2013

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Consultation/Education - FieldOct 30, 2012

    0 infractions

28. Routine Inspection/Field ReviewJun 27, 2012

    6 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
29. Routine Inspection/Field ReviewMar 27, 2012

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field ReviewDec 22, 2011

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
31. Routine Inspection/Field ReviewJul 6, 2011

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
32. Consultation/Education - FieldAug 23, 2010

    0 infractions

33. Routine Inspection/Field ReviewApr 12, 2010

    0 infractions

34. Routine Inspection/Field ReviewJan 11, 2010

    0 infractions

35. Routine Inspection/Field ReviewOct 13, 2009

    0 infractions

36. Routine Inspection/Field ReviewJun 3, 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
37. Consultation/Education - FieldFeb 2, 2009

    0 infractions

38. Routine Inspection/Field ReviewOct 27, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
39. Routine Inspection/Field ReviewAug 22, 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
40. Consultation/Education - FieldMar 19, 2008

    0 infractions

41. Routine Inspection/Field ReviewDec 20, 2007

    0 infractions

42. Routine Inspection/Field ReviewNov 3, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
43. Consultation/Education - FieldMar 19, 2007

    0 infractions

44. Routine Inspection/Field ReviewJul 27, 2006

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
45. Routine Inspection/Field ReviewJun 26, 2006

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field ReviewFeb 21, 2006

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Raw meats below and away from RTE food
      • RED